Patents by Inventor Gabriele E. Scibelli

Gabriele E. Scibelli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4362761
    Abstract: Gelled egg white of the type normally found in hard boiled eggs can be replaced with substantially equivalent taste and mouth feel with a whey protein concentrate which is heat coagulated at a temperature of 80.degree. C. to 100.degree. C. at a pH within the range of about 7 to about 10.
    Type: Grant
    Filed: December 23, 1980
    Date of Patent: December 7, 1982
    Assignee: Nutrisearch Company
    Inventors: Pei K. Chang, Gabriele E. Scibelli
  • Patent number: 4200662
    Abstract: Turbid protein fortified citrus flavored soft drinks can be prepared by adding to the soft drink a protein fortifier of either cheese whey protein concentrate when the final pH of the soft drink is within the range of pH 3.1 to 3.9 or a combination of 50%-95% cheese whey protein concentrate and about 50-5% non-fat dried milk when the pH of the final drink is within the range of from 3.1 to 3.7.
    Type: Grant
    Filed: May 22, 1978
    Date of Patent: April 29, 1980
    Assignee: Stauffer Chemical Company
    Inventor: Gabriele E. Scibelli
  • Patent number: 3982039
    Abstract: Use of a particular modified whey solids product in margarine as a substitute for non-fat dry milk solids gives a product having a smooth texture and low degree of syneresis or liquid separation on standing.
    Type: Grant
    Filed: January 16, 1975
    Date of Patent: September 21, 1976
    Assignee: Stauffer Chemical Company
    Inventors: Gabriele E. Scibelli, Joseph Vincent Feminella