Abstract: A belt loader assembly includes a belt loader and an extension assembly. The belt loader includes a conveyor belt and a frame. The extension assembly includes an extension portion, a connection portion, and a bumper portion. The extension portion includes a plate having a first end portion and a second end portion. The connection portion is engaged with the first end portion of the plate and with the frame of the belt loader. The bumper portion is engaged with the second end portion of the plate. An extension assembly includes a plate having a first end portion and an oppositely disposed second end portion. The extension assembly further includes a bumper portion engaged to the plate at the second portion. The bumper portion includes a bumper. A connection portion is engaged with the first end portion and adapted for engagement with a belt loader.

Abstract: A belt loader assembly includes a belt loader and an extension assembly. The belt loader includes a conveyor belt and a frame. The extension assembly includes an extension portion, a connection portion, and a bumper portion. The extension portion includes a plate having a first end portion and a second end portion. The connection portion is engaged with the first end portion of the plate and with the frame of the belt loader. The bumper portion is engaged with the second end portion of the plate. An extension assembly includes a plate having a first end portion and an oppositely disposed second end portion. The extension assembly further includes a bumper portion engaged to the plate at the second portion. The bumper portion includes a bumper. A connection portion is engaged with the first end portion and adapted for engagement with a belt loader.

Abstract: A container of beverage sealed under pressure is provided with a secondary chamber in the form of a hollow insert adapted to provide a flow of gas through an orifice into the beverage when the container is opened. The insert is in the form of an elongate tubular member whose axis extends around an axis corresponding generally to the axis of the container.

Abstract: Methods are provided for the delivery of fat soluble flavor compounds into nonfat and low-fat food products in which fat components have been replaced by non-lipid fat substitutes. A flavor delivery system comprising fat globules into which elevated levels of fat soluble flavor compounds have been loaded is incorporated into nonfat and low-fat food products in order that fat soluble flavor compounds are released in a more natural and familiar sequence.