Patents by Inventor Hans Jorg Werner Limbach

Hans Jorg Werner Limbach has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS
    Publication number: 20170318833
    Abstract: An aerated confection is disclosed. The aerated confection comprising as an emulsifier polyglycerol ester (PGE) which is present at an air-water interface of air cells in the aerated confection. A method for the manufacture of the aerated confection is also disclosed.
    Type: Application
    Filed: July 29, 2015
    Publication date: November 9, 2017
    Inventors: Corina Curschellas, Zeynel Deniz Gunes, Cecile Gehin-Delval, Helene Deyber, Hans Jorg Werner Limbach
  • FROZEN CONFECTIONS WITH IMPROVED HEAT SHOCK STABILITY
    Publication number: 20140370173
    Abstract: The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before freezing the mix.
    Type: Application
    Filed: March 19, 2012
    Publication date: December 18, 2014
    Inventors: Zeynel Deniz Gunes, Jin-Mi Jung, Hans Jörg Werner Limbach, Christophe Joseph Etienne Schmitt, Cédric Dubois
  • AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY
    Publication number: 20140335255
    Abstract: The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates.
    Type: Application
    Filed: November 16, 2012
    Publication date: November 13, 2014
    Inventors: Jin-Mi Jung, Christophe Joseph Etienne Schmitt, Zeynel Deniz Gunes, Cecile Gehin-Delval, Hans Jorg Werner Limbach
  • AERATED FOOD PRODUCTS COMPRISING A PROTEIN-BASED REVERSIBLE GEL
    Publication number: 20140017382
    Abstract: The present invention relates to aerated food products with improved stability and texture comprising protein fibrils and monovalent salt. The products are characterized by the presence of a reversible gel.
    Type: Application
    Filed: March 19, 2012
    Publication date: January 16, 2014
    Applicant: NESTEC S.A.
    Inventors: Zeynel Deniz Gunes, Jin-Mi Jung, Hans Jorg Werner Limbach, Christophe Joseph Etienne Schmitt