Patents by Inventor Helle Niemann

Helle Niemann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of baking
    Patent number: 11229214
    Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
    Type: Grant
    Filed: November 29, 2017
    Date of Patent: January 25, 2022
    Assignee: Novozymes A/S
    Inventors: Sara Maria Landvik, Henrik Lundkvist, Lisbeth Kalum, Jesper Vind, Anna Verena Reiser, Helle Niemann
  • Method of Baking
    Publication number: 20190274318
    Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
    Type: Application
    Filed: November 29, 2017
    Publication date: September 12, 2019
    Applicant: Novozymes A/S
    Inventors: Sara Maria Landvik, Henrik Lundkvist, Lisbeth Kalum, Jesper Vind, Anna Verena Reiser, Helle Niemann
  • Preparation of a Baked Product Comprising Fibers Treated by a Cellulase
    Publication number: 20190029272
    Abstract: The present invention deals with a method of improving properties in a high fiber baked product comprising treating fibers with a cellulase for a period of at least 15 minutes; mixing the cellulase treated fibers with flour and other baking ingredients to make a dough; and baking the dough to produce a baked product.
    Type: Application
    Filed: February 9, 2017
    Publication date: January 31, 2019
    Applicant: Novozymes A/S
    Inventor: Helle Niemann