Patents by Inventor Jürgen Carl

Jürgen Carl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sauce aid
    Patent number: 6254918
    Abstract: A semifluid, binding foodstuff composition which can be used as an aid in making food products such as sauces. The composition is an oil-in-water emulsion of a food grade oil, water, ungelatinized starch and a finely divided vegetable powder or fruit powder containing cell wall and/or fiber. The composition is used to thicken food products and contributes seasoning, coloring or both seasoning and coloring to food products, particularly sauces.
    Type: Grant
    Filed: October 7, 1997
    Date of Patent: July 3, 2001
    Assignee: CPC International, Inc.
    Inventors: Claudia Ammedick-Naumann, Klaus Bezner, Hans Bohrmann, Jürgen Carl