Patents by Inventor James A. Schulok

James A. Schulok has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10306897
    Abstract: Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.
    Type: Grant
    Filed: June 20, 2012
    Date of Patent: June 4, 2019
    Assignee: Generale Biscuit
    Inventors: Monika Okoniewska, James A. Schulok, Tiffany Sepanski, Olivia Nnadi, Juliette Folz, Aliette Verel, Sophie Vinoy, Lionel Lanvin, Agathe Arlotti, Robin Wahl, Pierre Aymard
  • Patent number: 9351501
    Abstract: Methods and compositions for a lipid-based food filling including a lipid system, and particulates having a size of about 30 micrometers or less, the particulates having a lipophilic surface, wherein the filling has a water activity of less than about 0.3 and wherein substantially no fat separates from the filling when the filling is heated to temperatures of up to about 200° F.
    Type: Grant
    Filed: December 12, 2011
    Date of Patent: May 31, 2016
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Richard Couttenye, James Schulok
  • Publication number: 20140356505
    Abstract: Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.
    Type: Application
    Filed: June 20, 2012
    Publication date: December 4, 2014
    Applicant: GENERALE BISCUIT
    Inventors: Monika Okoniewska, James A. Schulok, Tiffany Sepanski, Olivia Nnadi, Juliette Folz, Aliette Verel, Sophie Vinoy, Lionel Lanvin, Agathe Arlotti, Robin Wahl, Pierre Aymard
  • Publication number: 20130266717
    Abstract: Methods and compositions for a lipid-based food filling including a lipid system, and particulates having a size of about 30 micrometers or less, the particulates having a lipophilic surface, wherein the filling has a water activity of less than about 0.3 and wherein substantially no fat separates from the filling when the filling is heated to temperatures of up to about 200° F.
    Type: Application
    Filed: December 12, 2011
    Publication date: October 10, 2013
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Richard Couttenye, James Schulok
  • Publication number: 20110086140
    Abstract: A single serving of a food product can comprise a first cracker, a second cracker, and a non-cracker filling disposed between these crackers to form a cracker-and-filling sandwich. By one approach, these crackers have a length of at least three inches. By one approach, the cracker-and-filling sandwich is sized and comprised of ingredients such that eating the cracker-and-filling sandwich as a between-meal snack satisfactorily sates an average adult human being's appetite. By one approach, the aforementioned filling has an adhesive characteristic sufficient to retain these crackers in place during pre-sale handling, distribution, and sale of the food product, but wherein the adhesive characteristic is not sufficient to prevent an end user from easily removing, by use of their hands only, one of the crackers from the filling without breaking either of the crackers and without requiring that the cracker being removed be rotated with respect to the filling.
    Type: Application
    Filed: October 9, 2009
    Publication date: April 14, 2011
    Applicant: Kraft Foods Global Brands LLC
    Inventors: James A. Schulok, Karen Freyre, Priyank Tulsiyan
  • Patent number: D646458
    Type: Grant
    Filed: October 9, 2009
    Date of Patent: October 11, 2011
    Assignee: Kraft Foods Global Brands LLC
    Inventors: James A. Schulok, Karen Freyre
  • Patent number: D688029
    Type: Grant
    Filed: September 13, 2011
    Date of Patent: August 20, 2013
    Assignee: Intercontinental Great Brands LLC
    Inventors: James A. Schulok, Karen Freyre