Abstract: A system and method for managing requests for integrating a handheld customer interface with a point of sale (POS) system are disclosed. In one aspect, an integrated customer interface module is configured to communicate with a wireless mobile computing device of a customer and a POS system associated with a restaurant chain. The integrated customer interface module is configured to receive a request from the customer to check in to one of the chain's restaurants, automatically generate an order in the POS system, receive information regarding the customer from the remote database, and send at least a portion of the information regarding the customer to the POS system so as to be used as identification in the ordering and purchasing at the restaurant.

Abstract: A system and method for managing requests for integrating a handheld customer interface with a point of sale (POS) system are disclosed. In one aspect, an integrated customer interface module is configured to communicate with a wireless mobile computing device of a customer and a POS system associated with a restaurant chain. The integrated customer interface module is configured to receive a request from the customer to check in to one of the chain's restaurants, automatically generate an order in the POS system, receive information regarding the customer from the remote database, and send at least a portion of the information regarding the customer to the POS system so as to be used as identification in the ordering and purchasing at the restaurant.

Abstract: A system and method for managing requests for integrating a handheld customer interface with a point of sale (POS) system are disclosed. In one aspect, an integrated customer interface module is configured to communicate with a wireless mobile computing device of a customer and a POS system associated with a restaurant chain. The integrated customer interface module is configured to receive a request from the customer to check in to one of the chain's restaurants, automatically generate an order in the POS system, receive information regarding the customer from the remote database, and send at least a portion of the information regarding the customer to the POS system so as to be used as identification in the ordering and purchasing at the restaurant.

Abstract: A mobile ordering system for a restaurant configured to request processing of an order made by a customer with a mobile device when the customer enters a predetermined geographic region associated with the restaurant as determined by a server configured to process global positioning satellite (“GPS”) data received from the mobile device. A user associated with the restaurant uses the mobile restaurant ordering system to define the predetermined geographic region. The server may be configured to dynamically alter the predefined geographic region associated with the restaurant based on certain factors associated with the restaurant, the order, and/or the customer.

Abstract: Systems and methods for ordering systems and, more specifically, to a proximity based ordering system are disclosed herein. A computer-implemented method, according to some implementations of the present disclosure, includes receiving, in a computer system, a selection of an order by a user of a user device, the order including a selection of a restaurant and at least one item to purchase from the restaurant, determining, by the computer system, if the user is within a geofence defined in regard to the restaurant, upon determining that the user is not within the geofence, holding, by the computer system, the order from being prepared at the restaurant, and upon determining that the user is within the geofence, releasing, by the computer system, the order to be prepared at the restaurant.

Abstract: A system and method for managing requests for integrating a handheld customer interface with a point of sale (POS) system are disclosed. In one aspect, an integrated customer interface module is configured to communicate with a wireless mobile computing device of a customer and a POS system associated with a restaurant chain. The integrated customer interface module is configured to receive a request from the customer to check in to one of the chain's restaurants, automatically generate an order in the POS system, receive information regarding the customer from the remote database, and send at least a portion of the information regarding the customer to the POS system so as to be used as identification in the ordering and purchasing at the restaurant.

Abstract: Systems and methods for ordering systems and, more specifically, to a proximity based ordering system are disclosed herein. A computer-implemented method, according to some implementations of the present disclosure, includes receiving, in a computer system, a selection of an order by a user of a user device, the order including a selection of a restaurant and at least one item to purchase from the restaurant, determining, by the computer system, if the user is within a geofence defined in regard to the restaurant, upon determining that the user is not within the geofence, holding, by the computer system, the order from being prepared at the restaurant, and upon determining that the user is within the geofence, releasing, by the computer system, the order to be prepared at the restaurant.

Abstract: A mobile ordering system for a restaurant configured to request processing of an order made by a customer with a mobile device when the customer enters a predetermined geographic region associated with the restaurant as determined by a server configured to process global positioning satellite (“GPS”) data received from the mobile device. A user associated with the restaurant uses the mobile restaurant ordering system to define the predetermined geographic region. The server may be configured to dynamically alter the predefined geographic region associated with the restaurant based on certain factors associated with the restaurant, the order, and/or the customer.