Patents by Inventor Jean-Luc BLACHON

Jean-Luc BLACHON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9119415
    Abstract: The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5·107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular of at least 35 days.
    Type: Grant
    Filed: December 6, 2012
    Date of Patent: September 1, 2015
    Assignee: COMPAGNIE GERVAIS DANONE
    Inventors: Luc Terragno, Francois Debru, Philippe Teissier, Stephane Herve, Jean-Luc Blachon
  • Publication number: 20080175952
    Abstract: The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5·107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular of at least 35 days.
    Type: Application
    Filed: January 14, 2008
    Publication date: July 24, 2008
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Luc TERRAGNO, Francois DEBRU, Philippe TEISSIER, Stephane HERVE, Jean-Luc BLACHON