Patents by Inventor Jennifer Elizabeth FREEMAN

Jennifer Elizabeth FREEMAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200375215
    Abstract: Frozen confection composition comprising from 0 wt % to 5 wt % fat, from 0 wt % to 10 wt % protein, a fat to protein ratio of less than 1:1 and an emulsifier; wherein the fat droplets of the homogenised pre-mix of the frozen confection have an average droplet size d (3,2) of below 0.6 micron, and significantly reduced shrinkage of the product is observed on heat shock testing of the frozen confection product.
    Type: Application
    Filed: November 26, 2018
    Publication date: December 3, 2020
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Jennifer Elizabeth FREEMAN, Martin MACFARLANE
  • Publication number: 20180184684
    Abstract: A frozen confection which contains low amounts of protein and which minimizes ingredients of animal origin, such as milk ingredients. The confection provides the sensory experience of ice cream. The experience is reflected in texture, mouth feel and melt profile. The compositions of the invention include a triglyceride oil, a vegetable protein, and optionally sugar solids, an 1.5 wt % or less protein, wherein the total protein comprises between 25 and 100% protein from vegetable sources, 10-40 wt % sugar solids, 0-1 wt % emulsifier and 0-1 wt % stabilizer. The pH of the composition is at least 5. In an alternative invention, the protein composition may also comprise at least 25 wt % of the total protein from dairy sources.
    Type: Application
    Filed: June 22, 2016
    Publication date: July 5, 2018
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Andrew Richard COX, Jennifer Elizabeth FREEMAN, Damiano ROSSETTI, Jeffrey UNDERDOWN