Patents by Inventor Jianying Yang

Jianying Yang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220020451
    Abstract: Embodiments of the present disclosure belongs to the technical field of animal feed and provides a method for rapidly evaluating metabolizable energy of goose diet by using a technique of simulative digestion gross energy. By using the technical means combining the biological method and the simulative digestion gross energy technique, metabolizable energy of goose feed can be evaluated quickly. Based on the “stomach-small intestine” two-step enzymatic methods, it is the first time to establish a regression equation between the metabolizable energy change and fiber level in the cecum to rectify the value of simulative digestion gross energy in the cecal microbial digestion phase, making the simulative digestion gross energy technique more reasonable in the assessment of metabolizable energy in geese. Results show that the use of simulative digestion gross energy technique to assess the metabolizable energy of goose feed value is highly feasible.
    Type: Application
    Filed: June 1, 2021
    Publication date: January 20, 2022
    Applicant: South China Agricultural University
    Inventors: Wence Wang, Lin Yang, Jing Yang, Yongwen Zhu, Hui Ye, Yu Li, Heng Wang, Daiyang Xia, Jianying Chen, Weiqing Ma, Yang Fu, Shanshan Zhu
  • Patent number: 10267724
    Abstract: The invention relates to a device (1) and a method for the optical stimulation of an optically activatable biological sample (3), comprising at least one light source (13; 13?, 13?), which emits light of at least one predetermined wavelength that impinges directly or indirectly on the sample (3). The invention is characterized in that: the at least one light source (13; 13?, 13?) is thermally coupled to a hollow channel section (4); the hollow channel section (4) is part of a fluid circuit through which fluid flows; a temperature-control unit (12) and a conveying pump are arranged along the fluid circuit; and the hollow channel section (4) has at least one limiting wall (5) onto which the optically activatable biological samples (3) are thermally coupled in a direct or indirect manner.
    Type: Grant
    Filed: August 29, 2016
    Date of Patent: April 23, 2019
    Assignee: Albert-Ludwigs-Universität Freiburg
    Inventors: Kathrin Brenker, Jianying Yang, Michael Reth
  • Publication number: 20190025187
    Abstract: The invention relates to a device (1) and a method for the optical stimulation of an optically activatable biological sample (3), comprising at least one light source (13; 13?, 13?), which emits light of at least one predetermined wavelength that impinges directly or indirectly on the sample (3). The invention is characterised in that: the at least one light source (13; 13?, 13?) is thermally coupled to a hollow channel section (4); the hollow channel section (4) is part of a fluid circuit through which fluid flows; a temperature-control unit (12) and a conveying pump are arranged along the fluid circuit; and the hollow channel section (4) has at least one limiting wall (5) onto which the optically activatable biological samples (3) are thermally coupled in a direct or indirect manner.
    Type: Application
    Filed: August 29, 2016
    Publication date: January 24, 2019
    Applicant: ALBERT-LUDWIGS-UNIVERSITAT FREIBURUG
    Inventors: Kathrin BRENKER, Jianying YANG, Michael RETH
  • Publication number: 20180171382
    Abstract: The invention relates to a method for detecting the proximity of at least two biomolecules using branched DNA technology. The assay is called branched proximity hybridization assay.
    Type: Application
    Filed: June 27, 2016
    Publication date: June 21, 2018
    Inventors: Marco Cavallari, Jianying Yang, Michael Reth
  • Patent number: 9848732
    Abstract: A portable uniform-temperature gas oven, comprising an upper cover, an oven body, a burner, a flame dispersion plate, a grilling net, a supporting seat and a bracket. The oven has the advantages of simple structure, scientific application, uniform-temperature grilling surface, and environment protection, lightweight, folding and carrying in convenience.
    Type: Grant
    Filed: October 29, 2014
    Date of Patent: December 26, 2017
    Assignee: JIANGMEN CADERO HARDWARE PRODUCTS MFG. CO., LTD.
    Inventor: Jianying Yang
  • Publication number: 20150265100
    Abstract: A portable uniform-temperature gas oven, comprising an upper cover, an oven body, a burner, a flame dispersion plate, a grilling net, a supporting seat and a bracket. The oven has the advantages of simple structure, scientific application, uniform-temperature grilling surface, and environment protection, lightweight, folding and carrying in convenience.
    Type: Application
    Filed: October 29, 2014
    Publication date: September 24, 2015
    Inventor: Jianying Yang
  • Patent number: 8343565
    Abstract: Grape material is processed to yield a grape extract high in concentrated polyphenols, with ORAC values exceeding at least about 10,000 ?mol TE/g. The grape material is dried, and soaked in ethanol to commence desired concentrate extraction. Following ethanol removal, inactive residue is at least partially separated from the desired concentrate solution, which passes through a macroporous absorption resin that absorbs desired active ingredients. Ethanol resin washing yields an intermediate extraction solution. After ethanol removal, the intermediate extract solution with the mixed active ingredients is refined. During refinement, high concentration of polyphenols and monomeric phenols are separated, and collected. These collected materials yield a desired high ORAC extract solution. Further drying yields the desired material, which is tested and packaged. This material exhibits good water solubility, mild flavor, and can be added to foodstuffs and nutritional supplements as a beneficial antioxidant.
    Type: Grant
    Filed: June 14, 2011
    Date of Patent: January 1, 2013
    Assignee: Ethical Naturals, Inc.
    Inventors: Weichao Ying, Xiaoyan Xiong, Jiaomei Chen, Jianying Yang
  • Publication number: 20110250344
    Abstract: Grape material is processed to yield a grape extract high in concentrated polyphenols, with ORAC values exceeding at least about 10,000 ?mol TE/g. The grape material is dried, and soaked in ethanol to commence desired concentrate extraction. Following ethanol removal, inactive residue is at least partially separated from the desired concentrate solution, which passes through a macroporous absorption resin that absorbs desired active ingredients. Ethanol resin washing yields an intermediate extraction solution. After ethanol removal, the intermediate extract solution with the mixed active ingredients is refined. During refinement, high concentration of polyphenols and monomeric phenols are separated, and collected. These collected materials yield a desired high ORAC extract solution. Further drying yields the desired material, which is tested and packaged. This material exhibits good water solubility, mild flavor, and can be added to foodstuffs and nutritional supplements as a beneficial antioxidant.
    Type: Application
    Filed: June 14, 2011
    Publication date: October 13, 2011
    Inventors: Weichao Ying, Xiaoyan Xiong, Jiaomei Chen, Jianying Yang
  • Patent number: 7959963
    Abstract: Grape material is processed to yield a grape extract high in concentrated polyphenols, with ORAC values exceeding at least about 10,000 ?mol TE/g. The grape material is dried, and soaked in ethanol to commence desired concentrate extraction. Following ethanol removal, inactive residue is at least partially separated from the desired concentrate solution, which passes through a macroporous absorption resin that absorbs desired active ingredients. Ethanol resin washing yields an intermediate extraction solution. After ethanol removal, the intermediate extract solution with the mixed active ingredients is refined. During refinement, high concentration of polyphenols and monomeric phenols are separated, and collected. These collected materials yield a desired high ORAC extract solution. Further drying yields the desired material, which is tested and packaged. This material exhibits good water solubility, mild flavor, and can be added to foodstuffs and nutritional supplements as a beneficial antioxidant.
    Type: Grant
    Filed: October 14, 2008
    Date of Patent: June 14, 2011
    Assignee: Ethical Naturals, Inc.
    Inventors: Weichao Ying, Xiaoyan Xiong, Jiaomei Chen, Jianying Yang
  • Publication number: 20100015316
    Abstract: Grape material is processed to yield a grape extract high in concentrated polyphenols, with ORAC values exceeding at least about 10,000 ?mol TE/g. The grape material is dried, and soaked in ethanol to commence desired concentrate extraction. Following ethanol removal, inactive residue is at least partially separated from the desired concentrate solution, which passes through a macroporous absorption resin that absorbs desired active ingredients. Ethanol resin washing yields an intermediate extraction solution. After ethanol removal, the intermediate extract solution with the mixed active ingredients is refined. During refinement, high concentration of polyphenols and monomeric phenols are separated, and collected. These collected materials yield a desired high ORAC extract solution. Further drying yields the desired material, which is tested and packaged. This material exhibits good water solubility, mild flavor, and can be added to foodstuffs and nutritional supplements as a beneficial antioxidant.
    Type: Application
    Filed: October 14, 2008
    Publication date: January 21, 2010
    Inventors: Weichao Ying, Xiaoyan Xiong, Jiaomei Chen, Jianying Yang
  • Patent number: D747622
    Type: Grant
    Filed: September 26, 2014
    Date of Patent: January 19, 2016
    Assignee: JIANGMEN CADERO HARDWARE PRODUCTS MFG. CO., LTD.
    Inventor: Jianying Yang