Abstract: The present invention relates to a composition and a product which are used when cooking food containing carbohydrates and proteins as main ingredients, when cooling processed food such as ramen, when preparing vegetable protein food such as tofu, or when administering alcoholic beverages, coffee, tea, beverages and the like, so as to increase the elasticity, texture or taste of prepared or cooked food, thereby improving the flavor thereof.

Abstract: Provided is an apparatus and method for processing an image which can correct image distortion caused by hand shake. The apparatus includes: a reference image acquiring unit for acquiring a first and a second reference images by using different shutter times and international standard organization (ISO) values; and a color information correcting unit for correcting color information of an input image, which is obtained by using a shutter time that is shorter of the shutter times used to acquire the first and the second reference images, based on a brightness ratio and a chrominance ratio of the first and second reference images. Accordingly, image distortion caused by hand shake can be corrected.

Abstract: Provided is an apparatus and method for processing an image which can correct image distortion caused by hand shake. The apparatus includes: a reference image acquiring unit for acquiring a first and a second reference images by using different shutter times and international standard organization (ISO) values; and a color information correcting unit for correcting color information of an input image, which is obtained by using a shutter time that is shorter of the shutter times used to acquire the first and the second reference images, based on a brightness ratio and a chrominance ratio of the first and second reference images. Accordingly, image distortion caused by hand shake can be corrected.