Patents by Inventor Joerg Kowalczyk

Joerg Kowalczyk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200345044
    Abstract: The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an anitoxidative effect.
    Type: Application
    Filed: July 17, 2020
    Publication date: November 5, 2020
    Inventors: Joerg Kowalczyk, Stephan Hausmanns, Tillmann Doerr
  • Patent number: 10194679
    Abstract: Processes for the continuous production of fermented, trehalulose-containing beverages, in particular ready-to-drink beverages or beverage concentrates.
    Type: Grant
    Filed: January 21, 2009
    Date of Patent: February 5, 2019
    Assignee: SUDZUCKER AKTIENGESELLSCHAFT
    Inventors: Jörg Kowalczyk, Stephan Hausmanns
  • Patent number: 9895316
    Abstract: The invention relates to improved isomalt-containing tablets and to methods for the production thereof.
    Type: Grant
    Filed: February 4, 2009
    Date of Patent: February 20, 2018
    Assignee: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Jörg Kowalczyk, Oliver Luhn
  • Patent number: 9707249
    Abstract: A trehalulose-containing composition, its preparation and use.
    Type: Grant
    Filed: November 20, 2013
    Date of Patent: July 18, 2017
    Assignee: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Wolfgang Wach, Thomas Rose, Michael Klingeberg, Siegfried Peters, Tillmann Dörr, Stephan Theis, Jörg Kowalczyk, Stephan Hausmanns
  • Publication number: 20170020158
    Abstract: Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Application
    Filed: October 10, 2016
    Publication date: January 26, 2017
    Inventors: Bernd Hasslinger, Jörg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • Patent number: 9545116
    Abstract: Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Grant
    Filed: February 7, 2009
    Date of Patent: January 17, 2017
    Assignee: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Bernd Hasslinger, Jörg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • Patent number: 9386783
    Abstract: Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof.
    Type: Grant
    Filed: July 31, 2007
    Date of Patent: July 12, 2016
    Assignees: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT, HENKEL AG & CO. KGAA
    Inventors: Stephan Hausmanns, Tillmann Dörr, Jörg Kowalczyk, Rainer Kliss, Tilo Poth, Badr Nfissi, André Schirlitz
  • Patent number: 9359586
    Abstract: The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced.
    Type: Grant
    Filed: May 17, 2006
    Date of Patent: June 7, 2016
    Assignee: SÜDZUCKER AKTIENGESELLSCHAFT
    Inventors: Tillmann Dörr, Lutz Guderjahn, Jörg Kowalczyk, Roland Pahl, Jan Schneider
  • Publication number: 20150374019
    Abstract: The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts.
    Type: Application
    Filed: September 3, 2015
    Publication date: December 31, 2015
    Inventors: Tillmann Dörr, Stephan Hausmanns, Jörg Kowalczyk, Martina Becker, Ulrich Killeit
  • Publication number: 20150132462
    Abstract: The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an antioxidative effect.
    Type: Application
    Filed: January 26, 2015
    Publication date: May 14, 2015
    Applicant: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Joerg Kowalczyk, Stephan Hausmanns, Tillmann Doerr
  • Patent number: 8778425
    Abstract: The invention relates to a chewing gum coated with at least one layer, the layer comprising slightly water-soluble calcium salt and/or a composite thereof.
    Type: Grant
    Filed: September 13, 2003
    Date of Patent: July 15, 2014
    Assignee: Sudzucker Aktiengesellschaft Mannheim
    Inventors: Gallus Schechner, Carola Braunbarth, Tilo Poth, Holger Franke, Lutz Guderjahn, Jörg Kowalczyk
  • Publication number: 20140107012
    Abstract: A trehalulose-containing composition, its preparation and use.
    Type: Application
    Filed: November 20, 2013
    Publication date: April 17, 2014
    Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Wolfgang WACH, Thomas ROSE, Michael KLINGEBERG, Siegfried PETERS, Tillmann DÖRR, Stephan THEIS, Jörg KOWALCZYK, Stephan HAUSMANNS
  • Publication number: 20130323377
    Abstract: Sugarless coated products comprising a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and use thereof.
    Type: Application
    Filed: August 7, 2013
    Publication date: December 5, 2013
    Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Jörg KOWALCZYK, Siegfried PETERS, Bernd HASSLINGER, Eli VERHASSELT, Kristof PITTERY
  • Patent number: 8282976
    Abstract: The present invention relates to cocoa-containing powders with an isomaltulose fraction, in particular for producing instant ready-made beverages.
    Type: Grant
    Filed: July 8, 2005
    Date of Patent: October 9, 2012
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Tillmann Dörr, Lutz Guderjahn, Jörg Kowalczyk
  • Publication number: 20120076896
    Abstract: The present invention relates to functional beverages containing carbohydrates, containing at least one protein hydrolysate and isomaltulose and the use of isomaltulose and/or leucrose in a functional beverage containing protein hydrolysate.
    Type: Application
    Filed: September 26, 2011
    Publication date: March 29, 2012
    Inventors: Jörg Kowalczyk, Stephan Hausmanns
  • Patent number: 8084070
    Abstract: The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for producing cereal products.
    Type: Grant
    Filed: March 1, 2006
    Date of Patent: December 27, 2011
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Bodo Fritzsching, Jörg Kowalczyk
  • Patent number: 8080585
    Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.
    Type: Grant
    Filed: May 3, 2007
    Date of Patent: December 20, 2011
    Assignee: Sudzucker Aktiengesellschaft Mannheim-Ochsenfurt
    Inventors: Jörg Kowalczyk, Jörg Bernard, Tillmann Dörr
  • Publication number: 20110274813
    Abstract: The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.
    Type: Application
    Filed: January 19, 2010
    Publication date: November 10, 2011
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Jörg Kowalczyk, Tillmann Dörr, Ingrid Willibald-Ettle, Christine Franck, Rudy Wouters
  • Patent number: 7982031
    Abstract: The present invention relates to a method for the selective oxidation of a carbohydrate in the presence of a gold catalyst which includes nanodispersed gold particles on a metal oxide support, to a method for the selective oxidation of an oligosaccharide in the presence of a gold catalyst which comprises nanodispersed gold particles on a carbon or metal oxide support, and to the aldonic acid oxidation products prepared by use of these methods.
    Type: Grant
    Filed: May 4, 2004
    Date of Patent: July 19, 2011
    Assignee: Sudzucker Aktiengesellschaft
    Inventors: Jörg Kowalczyk, Alireza Haji Begli, Ulf Prüsse, Heinz Berndt, Irene Pitsch
  • Publication number: 20110117031
    Abstract: A method for imparting a teeth-desensitising effect to a food, cosmetic or pharmaceutical which comprises combining said food, cosmetic or pharmaceutical with a teeth-desensitising effective amount of a polyol.
    Type: Application
    Filed: July 16, 2009
    Publication date: May 19, 2011
    Inventors: Stephan Hausmanns, Joerg Kowalczyk, Gunhild Kozianowski