Patents by Inventor John R. Eterno

John R. Eterno has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High protein pasta formulation
    Patent number: 4120989
    Abstract: A high protein pasta which does not crack or craze upon drying or storage is prepared using a blend of from about 80% to about 95% flour, preferably semolina, and from about 20% to about 5% of a whey protein concentrate wherein at least 60% of the protein is denaturated which concentrate contains from about 1% to about 10% by weight of a food grade emulsifier, the latter percentage being based on the weight of the whey protein concentrate and the emulsifier.
    Type: Grant
    Filed: November 1, 1976
    Date of Patent: October 17, 1978
    Assignee: Stauffer Chemical Company
    Inventors: Donald A. Grindstaff, John R. Eterno