Abstract: A cooking system includes an operator interface configured to enable input of an identification characteristic for a placement unit for placement on a cooking surface for purpose of a heating operation, and a control unit configured to release or block a cooking function for the placement unit as a function of the identification characteristic input via the operator interface.

Abstract: A cooking utensil includes a drive unit which is configured to drive at least one consumer, and a receiving unit which is configured to receive energy in a contactless manner and to supply energy to the drive unit. The cooking utensil can be part of a cooking system which further includes a cooktop apparatus having an induction unit configured at least to supply energy for the receiving unit of the cooking utensil.

Abstract: A cooking system includes an operator interface configured to enable input of an identification characteristic for a placement unit for placement on a cooking surface for purpose of a heating operation, and a control unit configured to release or block a cooking function for the placement unit as a function of the identification characteristic input via the operator interface.

Abstract: In a method for embodying a hotplate for a hob, at least one metallic layer and a further layer under the metallic layer are formed on an underside of the hotplate. After applying the at least one metallic layer and the further layer, at least one region of the metallic layer is changed by a laser light of a laser beam so that the further layer is recognized when viewing the hob on a topside.

Abstract: In a method for embodying a hotplate for a hob, at least one metallic layer and a further layer under the metallic layer are formed on an underside of the hotplate. After applying the at least one metallic layer and the further layer, at least one region of the metallic layer is changed by a laser light of a laser beam so that the further layer is recognized when viewing the hob on a topside.

Abstract: A cooking utensil for positioning on a cooktop plate to perform a heating operation includes a functional unit and a receiving unit which is configured to receive energy in a contactless manner and to supply energy to the functional unit. The functional unit includes at least one control unit which manages energy supplied by the receiving unit to supply energy to the functional unit in at least one operating state.

Abstract: A cooking utensil includes a drive unit which is configured to drive at least one consumer, and a receiving unit which is configured to receive energy in a contactless manner and to supply energy to the drive unit. The cooking utensil can be part of a cooking system which further includes a cooktop apparatus having an induction unit configured at least to supply energy for the receiving unit of the cooking utensil.

Abstract: A cooking utensil for positioning on a cooktop plate to perform a heating operation includes a functional unit and a receiving unit which is configured to receive energy in a contactless manner and to supply energy to the functional unit. The functional unit includes at least one control unit which manages energy supplied by the receiving unit to supply energy to the functional unit in at least one operating state.

Abstract: A cooking appliance apparatus includes a power unit, and a communication unit which is configured to receive at least one information item from a data network. A control unit is operably connected to the communication unit and configured to change at least one operating parameter of the power unit at least as a function of the at least one information item.

Abstract: In a method for embodying a hotplate for a hob, at least one metallic layer and a further layer under the metallic layer are formed on an underside of the hotplate. After applying the at least one metallic layer and the further layer, at least one region of the metallic layer is changed by a laser light of a laser beam so that the further layer is recognized when viewing the hob on a topside.

Abstract: A method and device for limiting and/or controlling the surface temperature of a hob having a ceramic cooking surface. The hob is heated by an energy source which includes a temperature limiter with a variable switching temperature. The switching temperature of the temperature limiter is varied during a cooking procedure according to a redetermined switching temperature-time profile.

Abstract: A domestic cooking appliance, which can be conveniently controlled. The appliance includes at least one heating element and a control device. The control device with a write unit for logging process parameters in a memory unit and a read unit for reading out the logged process parameters operate together to at least partially control a cooking process in the appliance.

Abstract: A method and device for limiting and/or controlling the surface temperature of a hob having a ceramic cooking surface. The hob is heated by an energy source which includes a temperature limiter with a variable switching temperature. The switching temperature of the temperature limiter is varied during a cooking procedure according to a predetermined switching temperature-time profile.

Abstract: A control unit for setting operating functions and operating parameters in an electrical household appliance includes a control knob retained on a control area. The control knob can be rotated about a knob axis for setting the operating parameters of, for example, a heating level. In order to simplify operation of the control unit, the control knob can be tilted or pushed out of an initial position or knob axis, into a selection position in order to select a specific operating function, for example a specific cooking position.

Abstract: An electric oven with an oven muffle which can be closed by a door and in which a cooking-product support can be held on a holder element. The cooking-product support has its own cooking-product support heater element, and via a power supply element, the cooking-product support heater element can be fed with an electric voltage of the oven, is known. In order to keep the outlay for providing electrical contact for the cooking-product support heater element low, the holder element for the cooking-product support at the same time serves as the power supply conduit or element.