Patents by Inventor Juan Carlos Feregrino Quezada

Juan Carlos Feregrino Quezada has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170182101
    Abstract: Provided herein are novel Lactobacillus fermentum strains, NRRL B-67059 or NRRL B-67060, compositions containing the NRRL B-67059 or NRRL B-67060 strains, and fermented dairy products and bioactive compounds prepared using the NRRL B-67059 or NRRL B-67060 strains. Also provided are methods of modulating the immune system of a subject.
    Type: Application
    Filed: December 23, 2016
    Publication date: June 29, 2017
    Inventors: Belinda Vallejo Galland, Aaròn Fernando González Córdova, Josè Antonio Feregrino Quezada, Juan Carlos Feregrino Quezada
  • Patent number: 8501258
    Abstract: The present invention provides a method for preparing storable products that contain most of the nutritious elements contained in milk. Embodiments combine the different milk elements into liquid products of different looks and tastes that can be stored without refrigeration. All of the products could additionally be supplemented with probiotic components that can be activated upon consumption, allowing storage for extended periods of time without refrigeration. Moreover, because they are mainly composed of highly digestible milk protein, these products can be used to encapsulate different therapeutics and vitamin supplements for patients under aggressive therapeutic regimens such as: immunosuppressants, high level antibiotics, chemotherapy. Due to their balance of carbohydrates, protein and lipids, the products can be beneficial for individuals suffering from diabetes or from lactose intolerance. Finally, the products can also work as an effective tool to maintain weight balance.
    Type: Grant
    Filed: August 29, 2011
    Date of Patent: August 6, 2013
    Inventors: Jose Antonio Feregrino-Quezada, Juan Carlos Feregrino-Quezada
  • Publication number: 20120177793
    Abstract: A sweetened low-calorie, low-fat milk beverage is produced by adding milk calcium, milk protein, sugar and a non-nutritive sweetener, as well as other ingredients, to nonfat dry milk. The product, in different flavors, has about 90 calories in an 8 ounce serving.
    Type: Application
    Filed: March 23, 2011
    Publication date: July 12, 2012
    Inventors: Peter H. Mattson, Wennie Mo, Angela Kristina Gil, Juan Carlos Feregrino Quezada