Patents by Inventor Julius Wouter Johannes de Folter

Julius Wouter Johannes de Folter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220000136
    Abstract: A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier comprising octenyl succinic anhydride (OSA)-modified starch, and a process for preparing the same.
    Type: Application
    Filed: October 24, 2019
    Publication date: January 6, 2022
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Julius Wouter Johannes DE FOLTER, Petrus Wilhelmus N de GROOT, Sabrina SILVA PAES, Stephan Georg SCHUMM
  • Publication number: 20210401016
    Abstract: A food composition in the form of a water-in-oil-in water emulsion comprising water; an oil phase comprising vegetable oil and a water-in-oil emulsifier comprising fat crystals; oil-in-water emulsifier, not being egg yolk; egg yolk.
    Type: Application
    Filed: October 24, 2019
    Publication date: December 30, 2021
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Julius Wouter Johannes de Folter, Petrus Wilhelmus N de Groot, Sabrina Silva Paes, Stephan Georg Schumm
  • Publication number: 20210401015
    Abstract: A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier, and a process for preparing the same.
    Type: Application
    Filed: October 24, 2019
    Publication date: December 30, 2021
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Julius Wouter Johannes de Folter, Sabrina Silva Paes, Petrus Wilhelmus N de Groot, Stephan Georg Schumm
  • Publication number: 20210282442
    Abstract: The present invention provides a method of preparing an edible oil-in-water emulsion having a pH in the range of 3.0 to 5.0 and comprising 30-78 wt. % of oil, 65-20 wt. % water and 0.5-6 wt. % egg yolk proteinaceous component by dry weight, said egg yolk proteinaceous component consisting of a combination of low-density lipoprotein (LDL), livetin, high-density lipoprotein (HDL), and phosvitin, said method comprising the steps of: a. increasing the pH of a liquid aqueous mixture comprising a first egg yolk plasma fraction to a pH of at least 9 and keeping the liquid aqueous mixture at said pH for 1-300 minutes followed by decreasing the pH of the mixture to a pH of 7 or less to produce an alkaline treated egg yolk plasma liquid comprising alkaline treated egg yolk plasma fraction; b. preparing a first pre-emulsion by combining oil, water, egg yolk granules fraction and optionally a second egg yolk plasma fraction; c.
    Type: Application
    Filed: November 21, 2017
    Publication date: September 16, 2021
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Julius Wouter Johannes de Folter, Stephan Georg Schumm
  • Publication number: 20190307155
    Abstract: The invention relates to a method of producing an edible oil-in-water emulsion having a pH in the range of 3.0 to 5.0 and comprising 30-78 wt. % of oil, 65-20 wt. % water and 0.5-6 wt. % hen's egg yolk proteinaceous component by dry weight, said egg yolk proteinaceous component consisting of a combination of low-density lipoprotein (LDL), livetin, high-density lipoprotein (HDL), and phosvitin, and the method comprises the steps of: heating a liquid aqueous mixture comprising a first egg yolk plasma fraction to produce heat treated egg yolk plasma liquid; a. preparing a first pre-emulsion by combining oil, water, egg yolk granules fraction and optionally a second egg yolk plasma fraction; b. combining the heat treated egg yolk plasma liquid with the pre-emulsion to produce a second pre-emulsion; c. Adding one or more acidulants; and d.
    Type: Application
    Filed: November 21, 2017
    Publication date: October 10, 2019
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Julius Wouter Johannes de Folter, Stephan Georg Schumm