Patents by Inventor Kathryn Bardsley

Kathryn Bardsley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavor composition containing flavone glycosides
    Patent number: 9681678
    Abstract: The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
    Type: Grant
    Filed: April 1, 2011
    Date of Patent: June 20, 2017
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Kathryn Bardsley, Bryan Scott Delchamps, Zhihua Liu, Neelima Mannava, Hou Wu
  • Cooling enhancing compositions
    Patent number: 9675699
    Abstract: The following invention relates to a taste enhancer and a method of enhancing taste. The invention relates the use of a cooling enhancing composition which provides cooling enhancement when combined with other cooling compounds.
    Type: Grant
    Filed: December 21, 2012
    Date of Patent: June 13, 2017
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Thumpalasseril V. John, Mark L. Dewis, Kathryn Bardsley, Kenneth J. Kraut, Hou Wu
  • 2-mercapto-5-methyl-4-heptanone and its use in flavor and fragrance compositions
    Patent number: 9179701
    Abstract: The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.
    Type: Grant
    Filed: December 13, 2013
    Date of Patent: November 10, 2015
    Assignee: International Flavors & Fragrances, Inc.
    Inventors: David O. Agyemang, Kathryn A. Bardsley, Zhen Chen, Adam Jan Janczuk, Laurence Trinnaman
  • Cooling Enhancing Compositions
    Publication number: 20140219930
    Abstract: The following invention relates to a taste enhancer and a method of enhancing taste. The invention relates the use of a cooling enhancing composition which provides cooling enhancement when combined with other cooling compounds.
    Type: Application
    Filed: December 21, 2012
    Publication date: August 7, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Thumpalasseril V. John, Mark L. Dewis, Kathryn Bardsley, Kenneth J. Kraut, Hou Wu
  • 2-MERCAPTO-5-METHYL-4-HEPTANONE AND ITS USE IN FLAVOR AND FRAGRANCE COMPOSITIONS
    Publication number: 20140171517
    Abstract: The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.
    Type: Application
    Filed: December 13, 2013
    Publication date: June 19, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: David O. Agyemang, Kathryn A. Bardsley, Zhen Chen, Adam Jan Janczuk, Laurence Trinnaman
  • FLAVOR COMPOSITION CONTAINING FLAVONE GLYCOSIDES
    Publication number: 20120251465
    Abstract: The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
    Type: Application
    Filed: April 1, 2011
    Publication date: October 4, 2012
    Inventors: Kathryn Bardsley, Bryan Scott Delchamps, Zhihua Liu, Neelima Mannava, Hou Wu
  • USE OF THIAZOLE COMPOUND IN FLAVOR APPLICATIONS
    Publication number: 20120244089
    Abstract: The present invention has discovered that 2-ethyl-4-methyl-2,5-dihydro-thiazole possesses unexpected and advantageous flavor properties.
    Type: Application
    Filed: June 7, 2012
    Publication date: September 27, 2012
    Inventors: David O. Agyemang, Kathryn A. Bardsley, Linda Psota-Kelty, Laurence Trinnaman
  • Use of Thiazoline Compounds in Flavor Applications
    Publication number: 20110052775
    Abstract: The invention is directed to a method for improving, enhancing or modifying the foodstuff through the addition of an effective amount of the following compound wherein R and R1 may be selected from hydrogen or a C1 to C5 alkyl group.
    Type: Application
    Filed: September 1, 2009
    Publication date: March 3, 2011
    Inventors: David O. Agyemang, Kathryn A. Bardsley, Linda Psota-Kelty, Laurence Trinnaman
  • Use of Avocado Derivatives in Flavor Applications
    Publication number: 20100034944
    Abstract: The invention is directed to a method for improving, enhancing or modifying the foodstuff through the addition of an effective amount of Formula I wherein R can be selected from the group consisting of —CH2, —OH, and wherein R1 can be a C3-C20 saturated or unsaturated straight chain hydrocarbon moiety.
    Type: Application
    Filed: August 6, 2008
    Publication date: February 11, 2010
    Inventors: Martha Lubenova Beyazova, Mark L. Dewis, Stephen Anthony Gravina, Kenneth Kraut, Laurence Trinnaman, Ying Yang, Kathryn Bardsley
  • Thioester compounds and their use in fragrance or flavor applications
    Patent number: 7615661
    Abstract: The present invention relates to thioester compounds and the incorporation and use of the new chemical entities as flavor and fragrance chemicals.
    Type: Grant
    Filed: March 12, 2008
    Date of Patent: November 10, 2009
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Kathryn Bardsley, David O. Agyemang, Tao Pei
  • THIOESTER COMPOUNDS AND THEIR USE IN FRAGRANCE OR FLAVOR APPLICATIONS
    Publication number: 20090232747
    Abstract: The present invention relates to thioester compounds and the incorporation and use of the new chemical entities as flavor and fragrance chemicals.
    Type: Application
    Filed: March 12, 2008
    Publication date: September 17, 2009
    Inventors: Kathryn Bardsley, David O. Agyemang, Tao Pei