Patents by Inventor Kelly Cristina Leite Mulder

Kelly Cristina Leite Mulder has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11326187
    Abstract: The present invention relates to a process for reducing and/or preventing an increase in lactic acid levels in a fermentation product production process, such as especially ethanol production, wherein a lytic polysaccharide monooxygenase (LPMO) or an enzyme composition comprising an LPMO is added before or during saccharification and/or fermentation, or before or during propagation, to reduce and/or prevent an increase in lactic acid levels.
    Type: Grant
    Filed: October 19, 2018
    Date of Patent: May 10, 2022
    Assignee: NOVOZYMES A/S
    Inventors: Armindo Ribeiro Gaspar, Victor Gabriel Guadalupe Medina, Xin Li, Kelly Cristina Leite Mulder, Angela Shows
  • Publication number: 20210189436
    Abstract: The present invention relates to a process for reducing and/or preventing an increase in lactic acid levels in a fermentation product production process, such as especially ethanol production, wherein a lytic polysaccharide monooxygenase (LPMO) or an enzyme composition comprising an LPMO is added before or during saccharification and/or fermentation, or before or during propagation, to reduce and/or prevent an increase in lactic acid levels.
    Type: Application
    Filed: October 19, 2018
    Publication date: June 24, 2021
    Applicant: NOVOZYMES A/S
    Inventors: Armindo Ribeiro Gaspar, Victor Gabriel Guadalupe Medina, Xin Li, Kelly Cristina Leite Mulder, Angela Shows