Patents by Inventor Kevin K Cao

Kevin K Cao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11960334
    Abstract: Cable assemblies for providing electrical communication between hinged sections of an electronic device are described. The cable assemblies can include a cover that covers one or more cables that run through a hinge region of the electronic device. The cable and cover can be drawn over a mandrel of the hinge region. The cover and the portions of the mandrel can be visible to a user at the hinge region of the electronic device. The cover can be sufficiently rigid to guide a path of the cable and protect the cable from bending beyond a prescribed angle during rotation of the electronic device at the hinge region. The cover can also be sufficiently rigid to prevent ceasing or folding of the cover and the cable during rotation of the electronic device at the hinge region.
    Type: Grant
    Filed: April 17, 2023
    Date of Patent: April 16, 2024
    Assignee: APPLE INC.
    Inventors: Mikael M. Silvanto, Bartley K. Andre, Adam T. Garelli, Simon Regis Louis Lancaster-Larocque, Robert Y. Cao, Dinesh C. Mathew, Jacob S. Kononiuk, Robert J. Lockwood, Bryan W. Posner, Kevin M. Keeler, Bruce E. Berg, Yi-Chen Kuo, Kevin M. Robinson, Houtan R. Farahani
  • Publication number: 20160120199
    Abstract: A low-fat whippable topping composition comprising: (a) 7 to 24% by weight of water-soluble carbohydrates, (b) 8 to 16% by weight of fat, (c) 0.3 to 1.5% by weight of emulsifier, (d) 0.2 to 1% by weight of optionally methylated hydroxypropyl cellulose, preferably hydroxypropyl methylcellulose, (e) 0.05 to 0.5% by weight of carboxymethyl cellulose, (f) 0 to 1% by weight of non-protein hydrocolloid stabilizer different from components (a), (d) and (e), (g) 0 to less than 0.2% by weight of protein, and (h) 53 to 84% by weight of water, wherein the weight ratio of optionally methylated hydroxypropyl cellulose (d) to carboxymethyl cellulose (e) is within the range of from 1.7:1 to 3.5:1.
    Type: Application
    Filed: June 29, 2011
    Publication date: May 5, 2016
    Applicant: DOW GLOBAL TECHNOLOGIES LLC
    Inventors: Kevin K. Cao, Zheng Y. Yan, Britta Huebner-Keese, Eric Shi, Susan X. Qin, Shi, Yurong Cao
  • Patent number: 9295275
    Abstract: A whippable topping composition comprising: (a) water-soluble carbohydrates, (b1) hydrogenated vegetable fat, (b2) optionally milk fat, (c) an emulsifier formulation having an HLBFormulation value of less than 9, (d1) a first hydroxypropyl methylcellulose, (d2) a second hydroxypropyl methylcellulose, (e) protein, (f) optionally a non-protein hydrocolloid stabilizer, and (g) water, wherein the weight ratio of first hydroxypropyl methylcellulose (d1) to second hydroxypropyl methylcellulose (d2) is within the range of from 3:1 to 13:1.
    Type: Grant
    Filed: October 25, 2012
    Date of Patent: March 29, 2016
    Inventors: Kevin K Cao, Zheng Y Yan, Yutian Shi, Xiuqin Shi
  • Patent number: 9028291
    Abstract: An image capturing toy may include a toy vehicle that may include at least one wheel and a camera, the camera including a camera lens and/or a housing that may include a first aperture and a wheel chock configured to inhibit displacement of a wheel. The housing may be moveable from an open position in which the toy vehicle may be placed in and removed from the housing, to a closed position in which the housing releasably encases the toy vehicle such that the camera lens is accessible through the first aperture and the wheel chock engages the at least one wheel.
    Type: Grant
    Filed: August 26, 2011
    Date of Patent: May 12, 2015
    Assignee: Mattel, Inc.
    Inventors: Anthony M Martino, Eric C Ostendorff, Kevin K Cao, Christopher J Hardouin, David A Sheltman, Stacy L O'Connor