Patents by Inventor Kim Bruno Andersen

Kim Bruno Andersen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • RECOVERY PROCESS
    Publication number: 20230407284
    Abstract: Disclosed is a method for recovering a desired fermentation product from a fermentation broth where the desired product has precipitated during the fermentation.
    Type: Application
    Filed: July 21, 2023
    Publication date: December 21, 2023
    Applicant: Novozymes A/S
    Inventors: Simon Glanville, Peter Frode Pind, Sune Jakobsen, Lars Johansen, Carsten Jacobsen, Kim Bruno Andersen, Soren Prip Beier, Jens-Ulrik Rype
  • Stable enzyme solutions and method of manufacturing
    Patent number: 11827866
    Abstract: The invention relates to the stabilization during storage of enzymes comprised in liquid detergent compositions.
    Type: Grant
    Filed: February 12, 2020
    Date of Patent: November 28, 2023
    Assignee: Novozymes A/S
    Inventor: Kim Bruno Andersen
  • RECOMBINANT YEAST STRAINS FOR PENTOSE FERMENTATION
    Publication number: 20230002751
    Abstract: Disclosed is a method for recovering a desired fermentation product from a fermentation broth where the desired product has precipitated during the fermentation.
    Type: Application
    Filed: September 13, 2022
    Publication date: January 5, 2023
    Applicant: Novozymes A/S
    Inventors: Simon Glanville, Peter Frode Pind, Sune Jakobsen, Lars Johansen, Carsten Jacobsen, Kim Bruno Andersen, Søren Prip Beier, Jens-Ulrik Rype
  • ENZYMATIC EMULSIONS FOR DETERGENTS
    Publication number: 20220403298
    Abstract: The invention provides an enzymatic water-in-oil emulsion, which is suitable for making multi-enzyme blends, and for producing enzymatic detergents.
    Type: Application
    Filed: July 10, 2020
    Publication date: December 22, 2022
    Applicant: Novozymes A/S
    Inventors: Ole Simonsen, Katarina Larson, Kim Bruno Andersen, Cédric Hobel
  • Microencapsulation Using Amino Sugar Oligomers
    Publication number: 20210002588
    Abstract: The present invention provides a microcapsule composition produced by crosslinking of oligomers comprising amino sugars, which is used for stabilizing detergent components.
    Type: Application
    Filed: March 13, 2019
    Publication date: January 7, 2021
    Applicant: Novozymes A/S
    Inventors: Casper Orsoe Andersen, Ole Simonsen, Kim Bruno Andersen
  • Stable Enzyme Solutions and Method of Manufacturing
    Publication number: 20200181541
    Abstract: The invention relates to the stabilization during storage of enzymes comprised in liquid detergent compositions.
    Type: Application
    Filed: February 12, 2020
    Publication date: June 11, 2020
    Applicant: Novozymes A/S
    Inventor: Kim Bruno Andersen
  • Enzyme Slurry Composition
    Publication number: 20200181542
    Abstract: The invention provides an aqueous enzyme slurry comprising enzyme particles, a water-soluble salt, and a natural polymeric viscosity regulating agent.
    Type: Application
    Filed: June 27, 2018
    Publication date: June 11, 2020
    Applicant: Novozymes A/S
    Inventors: Wei Wei, Zhenwei Li, Jia Yu, Ole Simonsen, Kim Bruno Andersen, Carsten Jacobsen, Yuan Xu, Zaizhou Yang
  • Microencapulation using small amines
    Patent number: 10662400
    Abstract: The present invention provides a microcapsule composition produced by crosslinking of a polybranched polyamine and a small amine, which is used for stabilizing detergent components.
    Type: Grant
    Filed: March 25, 2015
    Date of Patent: May 26, 2020
    Assignee: Novozymes A/S
    Inventors: Amra Tihic Rasmussen, Kim Bruno Andersen, Katarina Larson, Lotte Elisabeth Nissen, Martin Noerby, Ole Simonsen, Tue Rasmussen
  • Recovery Process
    Publication number: 20200109388
    Abstract: Disclosed is a method for recovering a desired fermentation product from a fermentation broth where the desired product has precipitated during the fermentation.
    Type: Application
    Filed: April 3, 2018
    Publication date: April 9, 2020
    Applicant: Novozymes A/S
    Inventors: Simon Glanville, Peter Frode Pind, Sune Jakobsen, Lars Johansen, Carsten Jacobsen, Kim Bruno Andersen, Søren Prip Beier, Jens-Ulrik Rype
  • Encapsulated Solid Enzyme Product
    Publication number: 20200087597
    Abstract: A pouch comprising a wall forming a chamber, the wall comprising a water-soluble polymer, and the chamber containing a particulate solid comprising an enzyme, and a liquid comprising a surfactant and/or a polyol. A method of preparing a pouch and a method of preparing an enzyme-containing detergent composition are disclosed.
    Type: Application
    Filed: December 21, 2017
    Publication date: March 19, 2020
    Applicant: Novozymes A/S
    Inventors: Jia Ju, Zhenwei Li, Wei Wei, Ole Simonsen, Kim Bruno Andersen, Wenjie Du
  • Stable enzyme solutions and method of manufacturing
    Patent number: 10590368
    Abstract: The invention relates to the stabilization during storage of enzymes comprised in liquid detergent compositions.
    Type: Grant
    Filed: March 27, 2008
    Date of Patent: March 17, 2020
    Assignee: NOVOZYMES A/S
    Inventor: Kim Bruno Andersen
  • Microencapsulation of detergent components
    Patent number: 10308902
    Abstract: The present invention provides a microcapsule composition produced by crosslinking of a polybranched polyamine, which is used for stabilizing non-enzymatic detergent components.
    Type: Grant
    Filed: April 30, 2015
    Date of Patent: June 4, 2019
    Assignee: Novozymes A/S
    Inventors: Amra Tihic Rasmussen, Kim Bruno Andersen, Katarina Larson, Lotte Elisabeth Nissen, Martin Noerby, Ole Simonsen, Tue Rasmussen
  • Detergents and Compositions with Enzymatic Polymer Particles
    Publication number: 20170218315
    Abstract: The present invention relates to an enzyme composition comprising enzyme containing polymer particles, which is useful for liquid laundry detergent compositions. In these enzyme containing particles, the particles comprise at least one enzyme, and at least one polymer, which is a hydrophobic modified polyvinyl alcohol.
    Type: Application
    Filed: July 7, 2015
    Publication date: August 3, 2017
    Applicant: Novozymes A/S
    Inventors: Tue Rasmussen, Katarina Jacobson, Kim Bruno Andersen, Martin Noerby, Morten Foverskov, Ole Simonsen, Robert Neil Hay, David John Duncalf, David Brian Young, David Alan Pears
  • Microencapulation Using Small Amines
    Publication number: 20170107461
    Abstract: The present invention provides a microcapsule composition produced by crosslinking of a polybranched polyamine and a small amine, which is used for stabilizing detergent components.
    Type: Application
    Filed: March 25, 2015
    Publication date: April 20, 2017
    Applicant: Novozymes A/S
    Inventors: Amra Tihic Rasmussen, Kim Bruno Andersen, Katarina Larson, Lotte Elisabeth Nissen, Martin Noerby, Ole Simonsen, Tue Rasmussen
  • Microencapsulation of Detergent Components
    Publication number: 20170044472
    Abstract: The present invention provides a microcapsule composition produced by crosslinking of a polybranched polyamine, which is used for stabilizing non-enzymatic detergent components.
    Type: Application
    Filed: April 30, 2015
    Publication date: February 16, 2017
    Applicant: Novozymes A/S
    Inventors: Amra Tihic Rasmussen, Kim Bruno Andersen, Katarina Larson, Lotte Elisabeth Nissen, Martin Noerby, Ole Simonsen, Tue Rasmussen
  • Microencapsulation of Detergent Enzymes
    Publication number: 20160075976
    Abstract: The present invention provides a (liquid detergent) composition, comprising an enzyme containing microcapsule produced by crosslinking of a polybranched polyamine.
    Type: Application
    Filed: May 2, 2014
    Publication date: March 17, 2016
    Applicant: NOVOZYMES A/S
    Inventors: Kim Bruno Andersen, Morten Foverskov, Tue Rasmussen, Ole Simonsen, Katarina Jacobson, Martin Noerby, Lotte Andersen
  • Stable Enzyme Solutions and Method of Manufacturing
    Publication number: 20100120649
    Abstract: The invention relates to the stabilization during storage of enzymes comprised in liquid detergent compositions.
    Type: Application
    Filed: March 27, 2008
    Publication date: May 13, 2010
    Applicant: NOVOZYMES A/S
    Inventor: Kim Bruno Andersen