Patents by Inventor Kristian Bertel Roemer M Krogh

Kristian Bertel Roemer M Krogh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity
    Patent number: 11889847
    Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having ?-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
    Type: Grant
    Filed: August 15, 2014
    Date of Patent: February 6, 2024
    Assignee: Novozymes A/S
    Inventors: Nikolaj Spodsberg, Kristian Bertel Roemer M Krogh, Rune Nygaard Monrad, Jens Ekloef, Louise Rasmussen, Gitte Budolfsen Lynglev, Laure Coulomb
  • PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
    Publication number: 20230323315
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Application
    Filed: May 17, 2023
    Publication date: October 12, 2023
    Applicant: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Lynn Strahler, James Ron Huffman, Kristian Bertel RØmer M. Krogh
  • Polypeptides having alpha-galactosidase activity and polynucleotides encoding same
    Patent number: 11751584
    Abstract: The present invention relates to methods of releasing galactose from legumes using polypeptides having alpha-galactosidase activity. The invention also relates to polypeptides having alpha-galactosidase activity, polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing the polypeptides. The invention also relates to compositions comprising the polypeptides of the invention and the use of the polypeptides in animal feed.
    Type: Grant
    Filed: June 7, 2021
    Date of Patent: September 12, 2023
    Assignee: Novozymes A/S
    Inventors: Lone Carstensen, Nikolaj Spodsberg, Morten Gjermansen, Jesper Salomon, Kristian Bertel Roemer M. Krogh, Eduardo Antonio Della Pia
  • Polypeptides Having Alpha-Mannan Degrading Activity And Polynucleotides Encoding Same
    Publication number: 20220089977
    Abstract: The invention relates to compositions comprising and uses of polypeptides having alpha-mannan degrading activity. The present invention relates to polypeptides having alpha-mannan degrading activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: October 2, 2019
    Publication date: March 24, 2022
    Applicant: Novozymes A/S
    Inventors: Jesper Salomon, Klaus Gori, Lorena González Palmén, Kenneth Jensen, Nikolaj Spodsberg, Mary Ann Stringer, Kristian Bertel Roemer M. Krogh, Morten Gjermansen
  • Processes for producing fermentation products
    Patent number: 11130977
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable endoglucanase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Grant
    Filed: June 7, 2019
    Date of Patent: September 28, 2021
    Assignee: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Strahler, Suzanne Clark, Kristian Bertel Rømer M. Krogh, Tang Lan
  • Polypeptides having Alpha-Galactosidase Activity and Polynucleotides Encoding Same
    Publication number: 20210292726
    Abstract: The present invention relates to methods of releasing galactose from legumes using polypeptides having alpha-galactosidase activity. The invention also relates to polypeptides having alpha-galactosidase activity, polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing the polypeptides. The invention also relates to compositions comprising the polypeptides of the invention and the use of the polypeptides in animal feed.
    Type: Application
    Filed: June 7, 2021
    Publication date: September 23, 2021
    Applicant: Novozymes A/S
    Inventors: Lone Carstensen, Nikolaj Spodsberg, Morten Gjermansen, Jesper Salomon, Kristian Bertel Roemer M. Krogh, Eduardo Antonio Della Pia
  • Animal feed additives
    Patent number: 11058129
    Abstract: The present invention relates to methods of releasing galactose from legumes using polypeptides having alpha-galactosidase activity. The invention also relates to polypeptides having alpha-galactosidase activity, polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of 5 producing the polypeptides. The invention also relates to compositions comprising the polypeptides of the invention and the use of the polypeptides in animal feed.
    Type: Grant
    Filed: May 24, 2017
    Date of Patent: July 13, 2021
    Assignee: Novozymes A/S
    Inventors: Lone Carstensen, Nikolaj Spodsberg, Morten Gjermansen, Jesper Salomon, Kristian Bertel Roemer M. Krogh, Eduardo Antonio Della Pia
  • PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
    Publication number: 20200377870
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Application
    Filed: May 15, 2020
    Publication date: December 3, 2020
    Applicant: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Lynn Strahler, James Ron Huffman, Kristian Bertel Rømer M. Krogh
  • Processes for producing fermentation products
    Patent number: 10689630
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Grant
    Filed: December 16, 2016
    Date of Patent: June 23, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Lynn Strahler, James Ron Huffman, Kristian Bertel Rømer M. Krogh
  • PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
    Publication number: 20190316162
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable endoglucanase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Application
    Filed: June 7, 2019
    Publication date: October 17, 2019
    Applicant: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Strahler, Suzanne Clark, Kristian Bertel Rømer M. Krogh, Tang Lan
  • Polypeptides having Alpha-Galactosidase Activity and Polynucleotides Encoding Same
    Publication number: 20190289880
    Abstract: The present invention relates to methods of releasing galactose from legumes using polypeptides having alpha-galactosidase activity. The invention also relates to polypeptides having alpha-galactosidase activity, polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of 5 producing the polypeptides. The invention also relates to compositions comprising the polypeptides of the invention and the use of the polypeptides in animal feed.
    Type: Application
    Filed: May 24, 2017
    Publication date: September 26, 2019
    Applicant: Novozymes A/S
    Inventors: Lone Carstensen, Nikolaj Spodsberg, Morten Gjermansen, Jesper Salomon, Kristian Bertel Roemer M. Krogh
  • Processes for producing fermentation products
    Patent number: 10385374
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable endoglucanase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Grant
    Filed: March 6, 2018
    Date of Patent: August 20, 2019
    Assignee: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Strahler, Suzanne Clark, Kristian Bertel Rømer M. Krogh, Tang Lan
  • PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
    Publication number: 20180371505
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Application
    Filed: December 16, 2016
    Publication date: December 27, 2018
    Applicant: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Lynn Strahler, James Ron Huffman, Kristian Bertel Rømer M. Krogh
  • PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
    Publication number: 20180273998
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable endoglucanase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Application
    Filed: March 6, 2018
    Publication date: September 27, 2018
    Applicant: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Strahler, Suzanne Clark, Kristian Bertel Rømer M. Krogh, Tang Lan
  • Polypeptides having mannanase activity and polynucleotides encoding same
    Patent number: 10041055
    Abstract: The present invention relates to polypeptides having mannanase activity, catalytic domains, and carbohydrate binding modules, and polynucleotides encoding the polypeptides, catalytic domains, and carbohydrate binding modules. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains, and carbohydrate binding modules.
    Type: Grant
    Filed: September 19, 2014
    Date of Patent: August 7, 2018
    Assignee: NOVOZYMES A/S
    Inventors: Kristian Bertel Roemer M. Krogh, Nikolaj Spodsberg, Klaus Gori, Pernille Von Freiesleben
  • Polypeptides having beta-1,3-galactanase activity and polynucleotides encoding same
    Patent number: 10010094
    Abstract: The present invention relates to polypeptides having beta-1,3-galactanase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Grant
    Filed: August 15, 2014
    Date of Patent: July 3, 2018
    Assignee: Novozymes A/S
    Inventors: Nikolaj Spodsberg, Kristian Bertel Roemer M Krogh, Rune Nygaard Monrad
  • Processes for producing fermentation products
    Patent number: 9951364
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable endoglucanase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Grant
    Filed: September 10, 2014
    Date of Patent: April 24, 2018
    Assignee: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Strahler, Suzanne Clark, Kristian Bertel Rømer M. Krogh, Lan Tang
  • GH5 Xylanase for Dough Dryness
    Publication number: 20170303548
    Abstract: The invention provides a method for preparing a dough-based product, comprising adding a GH5 xylanase and a xylanase selected from the group consisting of GH8, GH10 and GH11, to a dough.
    Type: Application
    Filed: August 18, 2015
    Publication date: October 26, 2017
    Applicant: Novozymes A/S
    Inventors: Kristian Bertel Roemer M. Krogh, Merete Moeller Engelsen, Fiona Becker
  • Polypeptides Having Mannanase Activity and Polynucleotides Encoding Same
    Publication number: 20170183643
    Abstract: The present invention relates to polypeptides having mannanase activity, catalytic domains, and carbohydrate binding modules, and polynucleotides encoding the polypeptides, catalytic domains, and carbohydrate binding modules. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains, and carbohydrate binding modules.
    Type: Application
    Filed: September 19, 2014
    Publication date: June 29, 2017
    Applicant: NOVOZYMES A/S
    Inventors: Kristian Bertel Roemer M. Krogh, Nikolaj Spodsberg, Klaus Gori, Pernille Von Freiesleben
  • Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity
    Publication number: 20160249635
    Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having ?-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
    Type: Application
    Filed: August 15, 2014
    Publication date: September 1, 2016
    Applicant: Novozymes A/S
    Inventors: Nikolaj Spodsberg, Kristian Bertel Roemer M Krogh, Rune Nygaard Monrad, Jens Ekloef, Louise Rasmussen, Gitte Budolfsen Lynglev, Laure Coulomb