Abstract: A connecting element is provided for connecting an induction coil to a coil carrier of an induction cooking hob. The connecting element is made of an elastic material and formed as a single-piece part. The connecting element includes a first snap-fit portion connectable to a cut-out of the induction coil, and a spring portion arrangeable between the induction coil and the coil carrier, so that the spring portion provides a distance therebetween. The connecting element includes a second snap-fit portion extending opposite to the first snap-fit portion. The second snap-fit portion is connectable to a cut-out of the coil carrier.

Abstract: The present invention relates to a method for controlling a cooking zone (16) of an induction cooking hob, wherein said cooking zone (16) comprises at least one induction coil (16) and is supplied by a generator (14) including a power switch. The method is performed by controlling the power switch by a gate driving signal (18) including a deactivation pulse length (Toff) and an activation pulse length (Ton). A switching period (T) of the gate driving signal (18) is given by the sum of the activation pulse length (Ton) and deactivation pulse length (Toff). A driving frequency (f) of the power switch is the reciprocal value of said switching period (T). The deactivation pulse length (Toff) depends on the resistance (28) and the inductance (30) of the induction coil (16). The activation pulse length (Ton) is varied according to a requested power for the cooking zone (16). A series of constant activation pulse length (Ton) is activated in order to determine the optimal deactivation pulse length (Toff).

Abstract: The present invention relates to a method for controlling a cooking process by using a liquid in a cooking vessel, for example a cooking pot, upon a cooking hob (20). The method comprises a step of determining a cooking parameter of the liquid in the cooking vessel at a predetermined time (tB, tBP), a step of adjusting a heating power density (P) of a cooking zone of the cooking hob (20) for transferring a heating power (P) to the cooking vessel placed on the cooking zone; and a step of reducing the heating power density (P) transferred to the cooking vessel from an initial power (iP) to a simmering power (PS). Further, the present invention relates to a cooking vessel for the cooking hob (20). Moreover, the present invention relates to a cooking appliance for performing the cooking process.

Abstract: The present invention relates to an induction cooking hob (10) including at least one cooking area (12), wherein the cooking area (12) comprises at least three induction coils (14). The induction coils (14) of at least one cooking area (12) are arranged side-by-side and in series. Each induction coil (14) of at least one cooking area (12) has an elongated shape. The longitudinal axes of the induction coils (14) within one cooking area (12) are arranged in parallel. Each induction coil (14) of the cooking area (12) is associated with a dedicated induction generator (16). The induction generators (16) are connected or connectable to at least one current line (18). The induction generators (16) are connected to and controlled or controllable by at least one control unit (20). Requested powers (rP) for each used induction generator (16) are adjusted or adjustable independent from each other by a user interface (22). Instant powers (iP) of the induction generators (16) within a cycle pattern (T1, T2, . . .

Abstract: Induction hob with boiling detection and induction energy control, method for heating food with an induction hob and computer program product An induction cooking hob and a method for heating food as well as a computer program product are disclosed. Based on information of a micro-electromechanical system (1500) in combination with a temperature sensor associated to a heating zone, vibrations can be detected and a heating zone associated with the boiling substance can be properly discriminated from one supporting a pot having a non-boiling substance in it. Subsequent simmering of the substance can be automatically effected. An indication will be provided to a user (1680), and an automated function can be started (1610) including boiling and subsequent simmering, respectively indication of a boiling substance on any of the heating zones on an induction hob (1000).

Abstract: The invention relates to a method for determining properties of the electrical current provided to an induction heating element (2) of an induction cooking appliance (1). The induction cooking appliance (1) has a heating power energy unit (3) including a heating power generator (4) with at least one switching element (5) adapted to provide pulsed electric power to said induction heating element (2). The induction cooking appliance (1) also has an oscillating circuit (6) with at least one resonance capacitor (6.1, 6.2). The induction heating element (2) is electrically coupled with the heating power generator (4) and the oscillating circuit (6). The induction cooking appliance (1) also has a control entity (8), wherein an input of a measurement circuit (9) is coupled with a node of the heating power energy unit (3).

Abstract: The present invention relates to an induction cooking hob (10) with an integrated down-draft hood. The down-draft hood includes at least one downstream channel (40) extending from an air inlet (18) to an air outlet (36). The air inlet (18) is arranged within and/or beside a cooking panel (12) of the induction cooking hob (10). The air outlet (36) is arranged in a bottom wall and/or side wall of a chassis of the induction cooking hob (10). At least one heat sink (28) is arranged in and/or at the down-stream channel (40). The heat sink (28) is thermally connected to at least one power circuit for at least one induction generator. The heat sink (28) provides a heat exchange between the power circuit and an air stream through the downstream channel (40), so that the power circuit is cooled down.

Abstract: The present invention relates to a sensor means (11, 35, 49, 71) or module for determining a particularly elastic displacement or deflection or bending of a panel (3), in particular a glass panel, or of a section of a panel or of an insert in relation to the panel (3). The sensor means (11, 35, 49, 71) or module and the panel (3) or said section thereof forming a weighing means, in particular a scale. The sensor means (11, 35, 49, 71) or module is adapted to be integrated in or allocated to a household appliance (1), in particular a cooking hob, more in particular an induction cooking hob, and comprises or is connected to at least one processing and/or interpretation and/or compilation means, preferably for providing a particular high sensor sensitivity and/or evaluation unit accuracy. Further, a household appliance (1) is disclosed which comprises an at least approximately horizontal panel (3), in particular a glass panel.

Abstract: The present invention relates to a household appliance (1), in particular to a cooking hob, which comprises or is connected to an acceleration detection and/or measuring means (11) and a control unit (23) for controlling operating processes. The acceleration detection and/or measuring means (11), which may be an acceleration sensor and particularly a gravity sensor, is adapted for a detection of an acceleration of a section or a reference point of a wall or a panel (3) of the household appliance (1). The household appliance (1) may comprise a user interface (9) for providing information to a user, particularly status information, and/or for receiving input, particularly of control commands or data input, from the user. The acceleration detection and/or measuring means (11) is connected to the control unit (23) and/or, if applicable, to the user interface (9) for an exchange of data, and forms a trigger element for the control unit (23) and/or, if applicable, for the user interface (9).

Abstract: The present invention relates to a connecting element (10) for connecting an induction coil (24) to a coil carrier (26) of an induction cooking hob. The connecting element (10) is made of an elastic material and formed as a single-piece part. The connecting element (10) includes a first snap-fit portion (12) connectable to a cut-out of the induction coil (24), so that the snap-fit portion (12) and the cut-out form a snap-in mechanism. The connecting element (10) includes a spring portion (14) arrangeable between the induction coil (24) and the coil carrier (26), so that the spring portion (14) provides a distance between the induction coil (24) and the coil carrier (26). The connecting element (10) includes at least one groove (16) enclosing at least partially the connecting element (10). The groove (16) is engageable with the cut-out of the induction coil (24). The connecting element (10) includes a second snap-fit portion (18) extending opposite to the first snap-fit portion (12).

Abstract: The invention relates to an induction-based cooking appliance comprising multiple heating power transferring elements (3a, 3b) and multiple heating power energy units (5a, 5b) for powering said heating power transferring elements (3a, 3b), each heating power energy unit (5a, 5b) comprising one or more power switching devices, in particular power transistors, for providing electrical power to the heating power transferring elements (3a, 3b), wherein: —said power switching devices, in particular power transistors, included in said multiple heating power energy units (5a, 5b) are wide bandgap power switching devices, in particular wide bandgap transistors, comprising more in particular semiconductor materials with a bandgap greater than 2 eV, and/or are configured to be operated in a first frequency range (FR1) and in a second frequency range (FR2) different or at least essentially identical, in particular identical, to the first frequency range (FR1); or—a first heating power transferring element (3a) is powere

Abstract: The invention relates to a method for determining properties of the electrical current provided to an induction heating element (2) of an induction cooking appliance (1), the induction cooking appliance (1) comprising a heating power energy unit (3) including a heating power generator (4) with at least one switching element (5) adapted to provide pulsed electric power to said induction heating element (2), the induction cooking appliance (1) further comprising an oscillating circuit (6) comprising at least one resonance capacitor (6.1, 6.2), said induction heating element (2) being electrically coupled with said heating power generator (4) and said oscillating circuit (6), the induction cooking appliance (1) further comprising a control entity (8), wherein an input of a measurement circuit (9) is coupled with a node of the heating power energy unit (3).

Abstract: Systems and methods are provided for an induction cooking hob. The induction cooking hob includes at least three induction coils each comprising a first shape. The induction cooking hob includes a fourth induction coil arranged lateral to the three induction coils. The fourth induction coil includes a second shape. The induction cooking hob includes one or more generators. The induction cooking hob includes a control unit that is configured to control the one or more generators to supply power to the at least three induction coils and the fourth induction coil.

Abstract: The invention relates to a method for boil detection at a heating zone of an induction hob (1), the method comprising the steps of: —disabling (S110) a power control mechanism of the induction hob by setting the frequency of the AC-current provided to an induction coil of the induction hob to a fixed value; —measuring (S120) values of an electrical parameter provided within the induction hob (1); —interpolating (S130) the measured electrical parameter values by gathering a plurality of values of the electrical parameter within a time window and calculating the average value of said gathered plurality of values thereby obtaining interpolated electrical parameter values. —calculating (S140) a gradient measure indicative for the differential change of the interpolated electrical parameter values over time; —determining (S150) the boil point based on the calculated gradient measure.

Abstract: A cooking hob includes at least one heating power transferring element with multiple concentrically arranged windings, one or more heating power energy units for powering the windings, a control unit that controls the heating power energy units, and detection means that determines the coverage of the windings by a cookware item. The control unit balances the heat provided to the cookware item by determining a rescaled electric power for the windings based on power requests and information regarding the coverage of the windings and establishes an operating cycle by determining a duty cycle for one or more windings. The duty cycle defines the activation time of the respective winding and is chosen such that the mean electric power provided to the respective winding within the operating cycle is equal or essentially equal to the rescaled electric power associated with the winding.

Abstract: An induction cooking hob includes a control unit and at least one cooking zone. The cooking zone includes at least three induction coils. At least one first group of one or more induction coils and at least one second group of two or more induction coils of the at least one cooking zone are alternatingly activatable or activated by a control unit.

Abstract: The invention relates to a method for operating an induction hob (1), the induction hob (1) comprising a power circuit portion (2) with at least one switching element adapted to provide pulsed electric power to an induction coil (3) and a control entity (4) for controlling operating parameters of the switching element, the method comprising the steps of: performing a control loop with control cycles in order to detect coupling changes between the induction coil (3) and a piece of cookware, said control cycles comprising the steps of: receiving frequency information (fcurr) and power information (Pcurr) at said control entity (4); calculating at least one relation coefficient (Ds?, Ds?) based on said frequency information (fcurr) and said power information (Pcurr); and comparing said relation coefficient (Ds?, Ds?) with a relation coefficient boundary, thereby deriving a comparison result; deciding, based on the comparison result, whether to: perform a new control cycle of said control loop or whether t

Abstract: The invention relates to a method for operating an induction hob (1), the induction hob (1) comprising a power circuit portion (2) with at least one switching element adapted to provide pulsed electric power to an induction coil (3) and a control entity (4) for controlling operating parameters of the switching element, the method comprising the steps of: performing a control loop with control cycles in order to detect coupling changes between the induction coil (3) and a piece of cookware, said control cycles comprising the steps of: o receiving frequency information (fcurr) and power information (Pcurr) at said control entity (4); o calculating at least one relation coefficient (Ds?, Ds?) based on said frequency information (fcurr) and said power information (Pcurr); and o comparing said relation coefficient (Ds?, Ds?) with a relation coefficient boundary, thereby de-riving a comparison result; deciding, based on the comparison result, whether to: o perform a new control cycle of said control loop or whether

Abstract: The present invention relates to an induction cooking hob (10) including at least one cooking area (12), wherein the cooking area (12) comprises at least three induction coils (14). The induction coils (14) of at least one cooking area (12) are arranged side-by-side and in series. Each induction coil (14) of at least one cooking area (12) has an elongated shape. The longitudinal axes of the induction coils (14) within one cooking area (12) are arranged in parallel. Each induction coil (14) of the cooking area (12) is associated with a dedicated induction generator (16). The induction generators (16) are connected or connectable to at least one current line (18). The induction generators (16) are connected to and controlled or controllable by at least one control unit (20). Requested powers (rP) for each used induction generator (16) are adjusted or adjustable independent from each other by a user interface (22). Instant powers (iP) of the induction generators (16) within a cycle pattern (T1, T2, . . .

Abstract: The invention relates to a household cooking hob, particularly to an induction heating hob comprising a cooking surface (2) and a heating power transferring element, particularly an inductor or induction coil (3) preferably provided below the cooking surface (2), wherein at least two sensor elements (4) are distributed in an area covered by the heating power transferring element (3), the sensor elements (4) being configured to gather information regarding the temperature of a piece of cookware placed on the cooking surface (2), wherein an electrical circuit (5) is provided which comprises switching means (5.1) for providing a selective electrical coupling of one of said sensor elements (4) with a control entity (6).