Patents by Inventor Lutgart Van-Nieuwenhuyze

Lutgart Van-Nieuwenhuyze has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220022511
    Abstract: The invention relates to a isotonic nutritional composition in gel form comprising at least 40 wt % of one or more partially hydrolyzed starch having a dextrose equivalent (DE) of from 0.5 to 4 and an amylose content below 5 wt % of the partially hydrolyzed starch. The partially hydrolyzed starch is preferably derived from a waxy starch, more preferably from a waxy corn starch, a waxy wheat starch, a waxy potato starch or the like.
    Type: Application
    Filed: November 26, 2019
    Publication date: January 27, 2022
    Applicant: Cargill, Incorporated
    Inventors: Reginald Van BOKKELEN, Lutgart VAN NIEUWENHUYZE
  • Publication number: 20190085278
    Abstract: The present invention relates to a hydroalcoholic emulsion comprising water, alcohol, fat and a plant-derived texturizer, wherein said plant-derived texturizer is in the form of fibers.
    Type: Application
    Filed: April 7, 2017
    Publication date: March 21, 2019
    Applicant: Cargill, Incorporated
    Inventors: Reginald VAN BOKKELEN, Lutgart VAN NIEUWENHUYZE
  • Publication number: 20170027209
    Abstract: The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are lower in calories, heat stable, and increase fiber. They can either be used alone or in combination with other additives to decrease the fat content while maintaining good organoleptic properties.
    Type: Application
    Filed: August 3, 2016
    Publication date: February 2, 2017
    Inventors: Els Ginette Alexander DENDOOVEN, Van Sau NGUYEN, Lutgart VAN-NIEUWENHUYZE, Ronny Leontina Marcel VERCAUTEREN
  • Publication number: 20130052300
    Abstract: The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are lower in calories, heat stable, and increase fiber. They can either be used alone or in combination with other additives to decrease the fat content while maintaining good organoleptic properties.
    Type: Application
    Filed: May 4, 2011
    Publication date: February 28, 2013
    Inventors: Els Ginette Alexander Dendooven, Van Sau Nguyen, Lutgart Van-Nieuwenhuyze, Ronny Leontina Marcel Vercauteren