Patents by Inventor Mélanie Marie-Paule Patricia Heudré

Mélanie Marie-Paule Patricia Heudré has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COLOURING COMPOSITION FOR FOOD PRODUCTS
    Publication number: 20230380460
    Abstract: The present invention relates to the use of an anthocyanin and/or betanin as a colourant in a food product, plant extracts as a source of anthocyanins and/or betanins, compositions comprising the plant extracts and processes using the anthocyanins and/or betanins or compositions described herein.
    Type: Application
    Filed: October 22, 2021
    Publication date: November 30, 2023
    Inventors: Lise LAURENCON, Simona BIRTIC, Mélanie Marie-Paule Patricia HEUDRE
  • COLOURING COMPOSITION FOR FOOD PRODUCTS
    Publication number: 20230248025
    Abstract: The present invention relates to the use of an anthocyanin and/or betanin as a colourant in a food product, plant extracts as a source of anthocyanins and/or betanins, compositions comprising the plant extracts and processes using the anthocyanins and/or betanins or compositions described herein.
    Type: Application
    Filed: April 19, 2023
    Publication date: August 10, 2023
    Inventors: Lise LAURENCON, Simona BIRTIC, Mélanie Marie-Paule Patricia HEUDRE
  • Food Stabilising Composition Comprising Plant-Derived Inhibitors of Fatty Acid Oxidation
    Publication number: 20200323232
    Abstract: The present invention relates to a food stabilising composition including at least one plant derived inhibitor of fatty acid oxidation, processes for providing such compositions and methods and uses of the compositions and foodstuffs including such compositions.
    Type: Application
    Filed: October 25, 2018
    Publication date: October 15, 2020
    Inventors: Simona BIRTIC, Mélanie Marie-Paule Patricia HEUDRE, Bérengère VANTIEGHEM, Mathieu TENON, François-Xavier PIERRE, Antoine Charles BILY
  • Antimicrobial compositions
    Patent number: 10321695
    Abstract: A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided.
    Type: Grant
    Filed: February 6, 2015
    Date of Patent: June 18, 2019
    Assignee: NATUREX S.A.
    Inventors: Simona Birtic, Mélanie Marie-Paule Patricia Heudre, François-Xavier Henri Pierre, Xavier Pierre François Mesnier, Anne Passemard, Antoine Charles Bily, Marc Roller
  • Antimicrobial compositions
    Patent number: 10219522
    Abstract: A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. A method for applying the composition to a food which includes but is not limited to fresh/unprocessed and processed meat, fish or poultry is also provided.
    Type: Grant
    Filed: February 6, 2015
    Date of Patent: March 5, 2019
    Assignee: NATUREX S.A.
    Inventors: Mélanie Marie-Paule Patricia Heudré, Simona Birtic, François-Xavier Henri Pierre, Xavier Pierre François Mesnier, Anne Passemard, Antoine Charles Bily, Marc Roller
  • ANTIMICROBIAL COMPOSITIONS
    Publication number: 20180249725
    Abstract: A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided.
    Type: Application
    Filed: February 8, 2016
    Publication date: September 6, 2018
    Inventors: Simona BIRTIC, Melanie Marie-Paule Patricia HEUDRE, Francois-Xavier Henri PIERRE, Xavier Pierre-Francois MESNIER, Anne PASSEMARD, Antoine Charles BILY, Marc ROLLER
  • ANTIMICROBIAL COMPOSITIONS
    Publication number: 20180035685
    Abstract: A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. A method for applying the composition to a food which includes but is not limited to fresh/unprocessed and processed meat, fish or poultry is also provided.
    Type: Application
    Filed: February 8, 2016
    Publication date: February 8, 2018
    Inventors: Melanie Marie-Paule Patricia HEUDRE, Simona Marie-Paule Melanie BIRTIC, Francois-Xavier Henri PIERRE, François Xavier Pierre MESNIER, Anne PASSEMARD, Charles Antoine BILY, Marc ROLLER
  • Antimicrobial Compositions
    Publication number: 20160227799
    Abstract: A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. A method for applying the composition to a food which includes but is not limited to fresh/unprocessed and processed meat, fish or poultry is also provided.
    Type: Application
    Filed: February 6, 2015
    Publication date: August 11, 2016
    Inventors: Mélanie Marie-Paule Patricia Heudré, Simona BIRTIC, François-Xavier Henri Pierre, Xavier Pierre François Mesnier, Anne PASSEMARD, Antoine Charles BILY, Marc ROLLER
  • Antimicrobial Compositions
    Publication number: 20160227798
    Abstract: A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided.
    Type: Application
    Filed: February 6, 2015
    Publication date: August 11, 2016
    Inventors: Simona BIRTIC, Mélanie Marie-Paule Patricia HEUDRE, François-Xavier Henri PIERRE, Xavier Pierre François MESNIER, Anne PASSEMARD, Antoine Charles BILY, Marc ROLLER