Patents by Inventor Malcond Valladares

Malcond Valladares has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Ready-to-drink plant protein beverage product and methods for making same
    Patent number: 10806165
    Abstract: Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.
    Type: Grant
    Filed: April 24, 2018
    Date of Patent: October 20, 2020
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Cosmin Beliciu, Douglas Bolster, Jaydeepsinh Chauhan, Shellen Goltz, Alison Kamil, Catalin Moraru, Ricardo Pereyra, Malcond Valladares
  • Protein beverages
    Patent number: 10674750
    Abstract: Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed for consumption by subjects (e.g., subjects having a need for thickened beverages). In some embodiments, the subjects are subjects having dysphagia.
    Type: Grant
    Filed: March 20, 2018
    Date of Patent: June 9, 2020
    Assignee: SWALLOW SOLUTIONS, LLC
    Inventors: Eric Horler, Jacqueline Hind, JoAnne Robbins, Elfi Anggreani, Marcus Brody, Malcond Valladares, Eric James
  • Ready-To-Drink Plant Protein Beverage Product and Methods for Making Same
    Publication number: 20190320689
    Abstract: Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.
    Type: Application
    Filed: April 24, 2018
    Publication date: October 24, 2019
    Inventors: Cosmin Beliciu, Douglas Bolster, Jaydeepsinh Chauhan, Shellen Goltz, Alison Kamil, Catalin Moraru, Ricardo Pereyra, Malcond Valladares
  • PROTEIN BEVERAGES
    Publication number: 20180317526
    Abstract: Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed for consumption by subjects (e.g., subjects having a need for thickened beverages). In some embodiments, the subjects are subjects having dysphagia.
    Type: Application
    Filed: March 20, 2018
    Publication date: November 8, 2018
    Inventors: Eric Horler, Jacqueline Hind, JoAnne Robbins, Elfi Anggreani, Marcus Brody, Malcond Valladares, Eric James
  • Protein beverages
    Patent number: 9930906
    Abstract: Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed for consumption by subjects (e.g., subjects having a need for thickened beverages). In some embodiments, the subjects are subjects having dysphagia.
    Type: Grant
    Filed: May 5, 2017
    Date of Patent: April 3, 2018
    Assignee: SWALLOW SOLUTIONS, LLC
    Inventors: Eric Horler, Jacqueline Hind, JoAnne Robbins, Elfi Anggreani, Marcus Brody, Malcond Valladares, Eric James