Patents by Inventor MARIJA VRLJIC

MARIJA VRLJIC has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210289824
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Application
    Filed: December 1, 2020
    Publication date: September 23, 2021
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • Patent number: 11013250
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: May 25, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Patent number: 10993462
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: May 4, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20210051977
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: October 27, 2020
    Publication date: February 25, 2021
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Patent number: 10863761
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Grant
    Filed: May 21, 2018
    Date of Patent: December 15, 2020
    Assignee: Impossible Foods Inc.
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • Publication number: 20200263154
    Abstract: The invention relates to compositions and methods of constructs comprising a SIRP-? polypeptide, including SIRP-? variants. The constructs may be engineered in a variety of ways to respond to environmental factors, such as pH, hypoxia, and/or the presence of tumor-associated enzymes or tumor-associated antigens. The constructs of the invention may be used to treat various diseases, such as cancer, preferably solid tumor or hematological cancer.
    Type: Application
    Filed: October 21, 2019
    Publication date: August 20, 2020
    Inventors: Laura DEMING, Corey GOODMAN, Jaume PONS, Bang Janet SIM, Marija VRLJIC
  • Publication number: 20200062851
    Abstract: The present application provides activatable antibodies comprising an antibody comprising an antigen-binding domain (ABD), wherein the ABD comprises a heavy chain variable region (VH) and a light chain variable region (VL), wherein the N-terminus of the VH is fused to a first polypeptide shield moiety (S1), and the N-terminus of the VL is fused to a second polypeptide shield moiety (S2), wherein S1 comprises a first disease-sensing releasable moiety (DS1) and/or S2 comprises a second disease-sensing releasable moiety (DS2), wherein association of S1 with S2 blocks binding of the ABD to its target, and wherein the ABD does not specifically bind to S1, S2, or association thereof. Composition, methods of treatment using the activatable antibodies, and methods of preparation thereof are further provided.
    Type: Application
    Filed: May 15, 2018
    Publication date: February 27, 2020
    Inventors: Marija VRLJIC, Jaume PONS
  • Publication number: 20190200658
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: January 3, 2019
    Publication date: July 4, 2019
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20190116855
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: January 3, 2019
    Publication date: April 25, 2019
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20190008192
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: May 21, 2018
    Publication date: January 10, 2019
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • Patent number: 10172381
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: October 18, 2017
    Date of Patent: January 8, 2019
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20180371435
    Abstract: The invention relates to compositions and methods of constructs comprising a SIRP-? polypeptide, including SIRP-? variants. The constructs may be engineered in a variety of ways to respond to environmental factors, such as pH, hypoxia, and/or the presence of tumor-associated enzymes or tumor-associated antigens. The constructs of the invention may be used to treat various diseases, such as cancer, preferably solid tumor or hematological cancer.
    Type: Application
    Filed: April 17, 2018
    Publication date: December 27, 2018
    Inventors: Laura DEMING, Corey GOODMAN, Jaume PONS, Bang Janet SIM, Marija VRLJIC
  • Publication number: 20180368453
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Application
    Filed: May 21, 2018
    Publication date: December 27, 2018
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • Patent number: 10039306
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: July 10, 2015
    Date of Patent: August 7, 2018
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20180027851
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: October 18, 2017
    Publication date: February 1, 2018
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20160319256
    Abstract: The invention relates to compositions and methods of constructs comprising a SIRP-? polypeptide, including SIRP-? variants. The constructs may be engineered in a variety of ways to respond to environmental factors, such as pH, hypoxia, and/or the presence of tumor-associated enzymes or tumor-associated antigens. The constructs of the invention may be used to treat various diseases, such as cancer, preferably solid tumor or hematological cancer.
    Type: Application
    Filed: December 16, 2015
    Publication date: November 3, 2016
    Inventors: Laura Deming, Corey Goodman, Jaume Pons, Bang Janet Sim, Marija Vrljic
  • Publication number: 20160186150
    Abstract: The invention relates to compositions and methods of constructs comprising a SIRP-? polypeptide, including SIRP-? variants. The constructs may be engineered in a variety of ways to respond to environmental factors, such as pH, hypoxia, and/or the presence of tumor-associated enzymes or tumor-associated antigens. The constructs of the invention may be used to treat various diseases, such as cancer, preferably solid tumor or hematological cancer.
    Type: Application
    Filed: December 16, 2015
    Publication date: June 30, 2016
    Inventors: Laura Deming, Corey Goodman, Jaume Pons, Bang Janet Sim, Marija Vrljic
  • Publication number: 20150305390
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: July 10, 2015
    Publication date: October 29, 2015
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20150289541
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: June 26, 2015
    Publication date: October 15, 2015
    Inventors: PATRICK O'REILLY BROWN, MARIJA VRLJIC, RANJANI VARADAN, MICHAEL EISEN, SERGEY SOLOMATIN
  • Publication number: 20140220217
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Application
    Filed: July 12, 2013
    Publication date: August 7, 2014
    Applicant: MARAXI, INC.
    Inventors: Patrick Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin