Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

Abstract: Polyamide composition comprising a first polyamide, characterized in that the composition further comprises polyamide-PXD10 in an amount of at least 0.01 wt %, based on the total amount of polyamides in the composition. In a preferred embodiment of the invention, the first polyamide is an aliphatic polyamide chosen from the group of polyamide-6, polyamide-66 and polyamide-46. A fuel part, comprising the polyamide composition is also claimed.

Abstract: The present invention relates to an air bag container consisting of an impact modified polyamide composition, wherein the polyamide composition has a Melt Volume-Flow Rate higher than 25 cm3/10 minutes. The polyamide composition preferably comprises a base polyamide, an impact modifier, reinforcing compounds and a flow improver.

Abstract: The present invention relates to an air bag container consisting of an impact modified polyamide composition, wherein the polyamide composition has a Melt Volume-Flow Rate higher than 25 cm3/10 minutes. The polyamide composition preferably comprises a base polyamide, an impact modifier, reinforcing compounds and a flow improver.

Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

Abstract: Power supply enclosure comprising at least a top part and a bottom part, the top and bottom part having a wall thickness of 1.5 mm or less and consisting of a polyamide composition comprising an aliphatic polyamide and a halogen free flame retarding compound.

Abstract: A process for making a thermoplastic composition by dynamic cross-linking of a composition containing a thermoplastic matrix polymer A having functional groups reactive with epoxide groups and a polymer B having epoxide groups and secondary hydroxyl groups, and optionally other components. Separate addition of a cross-linking agent may be omitted.

Abstract: A halogen-free, flame-retardant composition includes (1) organic phosphorus compound (A) and (1′) melamine or a compound derived from melamine (B); or (2) a melamine-phosphorus compound (AB). The composition also includes and olefin polymer and from 0.1-30 wt % based on the olefin polymer, of a compound containing acid, acid anhydride or epoxy groups. The flame-retardant composition may included in a polycondensate composition which incorporate the flame-retardant composition is substantially shortened.

Abstract: The invention relates to a flame-retarded polyester composition comprising 20-95 mass % aromatic polyester; 4-25 mass % bromine-containing flame-retardant compound; 1-12 mass % antimony oxide of average particle size 0.5-15 micron; and optionally polytetrafluoroethylene; glass fibers; and other additives. The composition shows a desirable combination of high strength and toughness, good melt-flow characteristics, no blooming and can be laser-marked with improved contrast. The invention also relates to a molded part for use in electrical or electronic applications, which part may be provided with a dark marking on a lighter background surface. The invention also relates to a process for applying a laser mark, as well as to an article carrying a dark laser mark on a light background surface for use in electrical or electronic applications.

Abstract: The invention relates to a halogenfree, flame-retardant composition that comprises at least (A) an organic phosphorus compound and (B) melamine or a compound derived from melamine, or a melamine-phosphorus compound (AB) and a polymer compound comprising an olefine having 2-12 carbon atoms and 0.1-30 weight % (relative to the weight of the polymer compound) of a compound containing acid, acid anhydride or epoxy groups. The invention also relates to a polycondensate composition that contains the flame-retardant composition according to the invention.