Patents by Inventor Martin Francis Gannon

Martin Francis Gannon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6517877
    Abstract: A co-extruded dual component animal food product has an outer component containing at least 60% cereal and an inner cream textured component which has water soluble components in an aqueous phase that forms a stable emulsion with a lipid free hydrocarbon phase. The hydrocarbon phase contains soluble additives. Careful stepwise addition of additives to the appropriate phases and then of the phase together ensures a stable inner component which does not leach through the outer component.
    Type: Grant
    Filed: December 29, 2000
    Date of Patent: February 11, 2003
    Inventor: Martin Francis Gannon
  • Publication number: 20020155195
    Abstract: A co-extruded dual component animal food product has an outer component containing at least 60% cereal and an inner cream textured component which has water soluble components in an aqueous phase that forms a stable emulsion with a lipid free hydrocarbon phase. The hydrocarbon phase contains soluble additives. Careful stepwise addition of additives to the appropriate phases and then of the phase together ensures a stable inner component which does not leach through the outer component.
    Type: Application
    Filed: December 29, 2000
    Publication date: October 24, 2002
    Inventor: Martin Francis Gannon