Abstract: A paper size having the ability to be prepared under low shear conditions and having sizing properties superior to the sizes of the prior art may be prepared comprising water and 0.1 to 15% by weight of at least one hydrophobic sizing agent and 0.4 to 30% by weight of a jet cooked dispersion of a long chain alkyl derivative of starch or a dispersion of a corresponding gum derivative.

Abstract: Novel cationic unsaturated mono- and polysaccharide glycoside derivatives are prepared by reacting glycidyl, halohydrin or haloalkyl glycosides (e.g. 3-chloro-2-hydroxypropyl glucoglycoside) with unsaturated amines (e.g. N,N-dimethylaminopropyl methacrylamide). The novel monomers may be homo- or copolymerized in order to prepare novel cationic polymers with pendant saccharide side chains. The monomers may also be used in the preparation of cationic polysaccharide graft copolymers.

Abstract: Polysaccharide aldehydes having the formula Sacch--O--CH.sub.2 --CH.dbd.CH--CHO, ##STR1## such as starch, cellulose, and gum aldehydes, are useful for imparting wet, dry, or temporary wet strength to paper. They are prepared by a non-oxidative method which involves reacting the polysaccharide base, in the presence of alkali, with a derivatizing acetal reagent having the general structure ##STR2## and then hydrolyzing the acetal by adjusting the pH to less than 7, preferably 2-4. In the formulas, n is 1-3; R.sup.11 and R.sup.12 are independently an alkyl, aryl, aralkyl, or alkaryl group when n is 1, R.sup.11 or R.sup.12 is one of the groups when n is 2, or R.sup.11 and R.sup.12 are not present when n is 3; R.sup.13 is an alkyl group, optionally containing an ether linkage, or an aralkyl group; R.sup.14 and R.sup.15 are individually a hydrogen or a methyl group; R.sup.16, R.sup.17, and R.sup.

Abstract: A paper size having the ability to be prepared under low shear conditions and having sizing properties superior to the sizes of the prior art may be prepared comprising water and 0.1 to 15% by weight of at least one hydrophobic sizing agent and 0.4 to 30% by weight of a jet cooked dispersion of a long chain alkyl derivative of starch or a dispersion of a corresponding gum derivative.

Abstract: Polysaccharide aldehydes having the general structure ##STR1## such as starch, cellulose and gum aldehydes, are useful for imparting wet, dry, or temporary wet strength to paper. They are prepared by a non-oxidative method which involves reacting the polysaccharide base, in the presence of alkali, with a derivatizing acetal reagent having the general structure ##STR2## and then hydrolyzing the acetal by adjusting the pH to less than 7, preferably 2-4. R is (CH.sub.2).sub.n or a divalent aromatic group and n is 0 or greater; R.sup.1, R.sup.6, and R.sup.7 are hydrogen or an organic group; R.sup.2, R.sup.5, and R.sup.8 are (CH.sub.2).sub.m with m being 1-6; R.sup.3 and R.sup.4 are hydrogen or a lower alkyl; Y is an anion; Z is an organic group capable of reacting with the polysaccharide base to form an ether derivative and selected from the group consisting of an epoxide, ethylenically unsaturated group, halohydrin, and halogen; R.sup.

Abstract: Derivatized polymers containing glycoside side chains linked to the polymer by ether, sulfide, or amine linkages are prepared by reacting a polymer containing alcohol, thiol, and/or amine groups with a glycidyl glycoside having the formula ##STR1## where (SAC).sub.n represents a saccharide residue with n being 1-20. Typical polymers include poly(vinyl) alcohol, poly(ethyleneimine), poly(dimethylaminopropyl methacrylamide), and proteins such as caseinate or gluten. Typical glycosides are glycoside of glucose and maltodextrin-10.

Abstract: Starch derivatives capable of forming reversible gels are provided. Aqueous dispersions or solutions of the derivatives form thermally reversible hot gels at temperatures above 70.degree. C. and a pH of 3-8, in addition to exhibiting substantial increases in viscosity upon cooling from 95.degree. to 70.degree. C. The starch derivative may be alkali gelatinized at a pH 13 or above and the gel formed at a pH of from 1-10. The gelling agents are starch ethers or starch esters having an amylose content of at least 17% by weight with the ether or ester substituent comprising a linear saturated or unsaturated hydrocarbon chain of at least 12 carbon atoms.

Abstract: Sulfosuccinate polygalactomannan half-esters, as well as the alkyl- and alkenyl-sulfosuccinates thereof, are prepared by reacting the gum with sulfosuccinic anhydride or a C.sub.1 -C.sub.22 -alkyl- or C.sub.3 -C.sub.22 -alkenyl sulfosuccinic anhydride. The reactions are carried out at about pH 7.5 in a two-phase system of solid gum slurried in an aqueous medium containing a water-miscible solvent. Sulfomaleate half-esters are prepared in a similar manner using sulfomaleic anhydride. Disulfosuccinate half-esters are prepared by reacting the sulfomaleate gum half-ester with sulfurous acid or a bisulfite salt such as sodium bisulfite.

Abstract: An improved and novel process for the preparation of an aqueous 3-chloro-2-sulfopropionic acid reagent involves the formation of a reaction mixture by adding acrylic acid to chlorosulfonic acid maintained at about 45.degree. to 130.degree. C., maintaining the mixture at about 60.degree.-130.degree. C. for about 2-6 hours, and adding sufficient water to the resulting anhydrous reagent to decompose the unreacted chlorosulfonic acid and dilute the reagent to a solids content of about 50-95%, preferably 70-90%. The reagent may be vacuum stripped to remove residual hydrochloric acid. Crystalline 3-chloro-2-sulfopropionic acid may be isolated from the aqueous reagent at a solids content above 80% and below 95%, preferably at 85%.

Abstract: Novel C.sub.1 -C.sub.22 alkyl- and C.sub.3 -C.sub.22 alkenyl-sulfosuccinate starch half-esters are prepared by reacting a starch base or a modified starch base containing anionic, cationic, and/or nonionic substituent groups with about 0.1 to 100% by weight of the corresponding alkyl- or alkenyl-sulfosuccinic anhydride. The reaction is carried out at pH 5-9 and at 5.degree.-90.degree. C. for 0.5-20 hours or at pH 9-11 at 5.degree.-30.degree. C. for about 0.5-3 hours. This one-step method may also be used to prepare sulfosuccinate half-esters. The long chain derivatives (e.g. octyl-, octadecyl-, octenyl-, and dodecenyl-sulfosuccinate half-esters) are hydrophobic.

Abstract: Novel starch sulfomaleate half-esters are prepared by reacting a starch base or a modified starch containing anionic, cationic, and/or nonionic substituent groups with about 0.1 to 100% by weight of sulfomaleic anhydride or its salts. The reaction is carried out at pH 5-9 and at 5.degree.-90.degree. C. for 0.5-20 hours or at pH 9-11 and at 5.degree.-30.degree. C. for about 0.5-3 hours. The starch sulfomaleates may be reacted with sulfurous acid or its acid salts (e.g. sodium bisulfite) to form the novel starch disulfosuccinate.

Abstract: Starch-protein clouds useful for clouding acidic fluids, especially fruit-flavored beverages, are prepared by forming an aqueous dispersion of from 3-15 parts of a starch base and 1 part of a water-soluble protein salt, such as the sodium and/or calcium salts of casein, a soy protein, or a wheat protein and then acidifying to a pH of about 2.5-5.5 to develop the cloud. The cloud may be isolated by spray drying or freeze drying to give a dry cloud suitable for incorporation in dry beverage mixes. Preclouds may be prepared in the same manner except that they are not acidified prior to use, but during use. Dry preclouds may be isolated by drum drying or freeze drying.

Abstract: Novel cationic starch-g-poly(N,N'-methylenebisacrylamide-co-amine) copolymers, useful as pigment retention aids for paper, are prepared by reacting a starch base with N,N'-methylenebisacrylamide and a polyamine or with preformed copolymer. The reactions are carried out at 15.degree. to 80.degree. C. for 0.5 to 20 hours under alkaline conditions using an aqueous slurry or dispersion of a starch base and preferably a salt such as sodium sulfate. The starch base may be derivatized, prior to the graft copolymerization, to introduce ether groups. The polyamines contain at least two amine groups selected from primary and secondary amines; preferably they contain up to 4 amine nitrogens, some of which may be unreactive tertiary amine nitrogens. The starch-g-coplymers are used in amounts of from about 0.05 to 2.0% by weight, based on the dry pulp. The reaction mixture itself may be added directly to the paper stock.

Abstract: Starch ether derivatives are prepared by reacting a starch base with N-(2-haloethyl)iminobis(methylene)diphosphonic acid or with a N-(alkyl)-N-(2-haloethyl)aminomethylphosphonic acid. The derivatives contain aminophosphonic acid groups (or their salts) as zwitterion substituents which consist of either one or two anionic methylene phosphonic acid groups bound to a cationic nitrogen. Their cationic or anionic characteristics may be increased by introducing suitable cationic or anionic groups either by simultaneous reaction with the aminophosphonic acid reagent or by consecutive reaction either prior to or subsequent to the aminophosphonic acid reaction. They are especially useful as pigment retention aids in paper making processes. The N-(alkyl)-N-(2-haloethyl)aminomethylphosphonic acids are new reagents prepared by reacting a N-(2-haloethyl)alkylamine hydrohalide (e.g.

Abstract: Novel cationic starch-g-poly(N,N'-methylenebisacrylamide-co-amine) copolymers, useful as pigment retention aids for paper, are prepared by reacting a starch base with N,N'-methylenebisacrylamide and a polyamine or with preformed copolymer. The reactions are carried out at 15.degree. to 80.degree. C. for 0.5 to 20 hours under alkaline conditions using an aqueous slurry or dispersion of a starch base and preferably a salt such as sodium sulfate. The starch base may be derivatized, prior to the graft copolymerization, to introduce ether groups. The polyamines contain at least two amine groups selected from primary and secondary amines; preferably they contain up to 4 amine nitrogens, some of which may be unreactive tertiary amine nitrogens.

Abstract: Zwitterion polygalactomannan ether derivatives are prepared by reacting a polygalactomannan gum, such as guar gum or locust bean gum, with N-(2-haloethyl)iminobis(methylene)diphosphonic acid or with a N-(alkyl)-N-(2-haloethyl)aminomethylphosphonic acid. The derivatives contain aminophosphonic acid groups (or their salts) as zwitterion substituents which consist of either one or two anionic methylene phosphonic acid groups bound to a cationic nitrogen. Modified derivatives containing non-ionic, anionic, cationic, or cationogenic substituents may also be prepared.

Abstract: Starch ether derivatives are prepared by reacting a starch base with N-(2-haloethyl)iminobis(methylene)diphosphonic acid or with a N-(alkyl)-N-(2-haloethyl)aminomethylphosphonic acid. The derivatives contain aminophosphonic acid groups (or their salts) as zwitterion substituents which consist of either one or two anionic methylene phosphonic acid groups bound to a cationic nitrogen. Their cationic or anionic characteristics may be increased by introducing suitable cationic or anionic groups either by simultaneous reaction with the aminophosphonic acid reagent or by consecutive reaction either prior to or subsequent to the aminophosphonic acid reaction. They are especially useful as pigment retention aids in paper making processes.

Abstract: Starch ether derivatives are prepared by reacting a starch base with N-(2-haloethyl)iminobis(methylene)diphosphonic acid or with a N-(alkyl)-N-(2-haloethyl)aminomethylphosphonic acid. The derivatives contain aminophosphonic acid groups (or their salts) as zwitterion substituents which consist of either one or two anionic methylene phosphonic acid groups bound to a cationic nitrogen. Their cationic or anionic characteristics may be increased by introducing suitable cationic or anionic groups either by simultaneous reaction with the aminophosphonic acid reagent or by consecutive reaction either prior to or subsequent to the aminophosphonic acid reaction. They are especially useful as pigment retention aids in paper making processes.

Abstract: Starch ether derivatives are prepared by reacting a starch base with about 0.5-100% by weight of a neutralized alkyl ester of 3-chloro-2-sulfopropionic acid, based on dry starch, and then isolating the resultant starch derivative. The 2-sulfo-2-carboxyethyl starch ethers thus prepared may be utilized in many applications, and are particularly useful as wet-end additives in paper manufacturing at low pH.

Abstract: A novel starch ether derivative of which the crosslinking properties may be altered by adjusting the pH of the cook is prepared by reacting under controlled conditions a starch base in aqueous medium with an N-(alkoxymethyl)acrylamide wherein the alkoxy group contains 1-4 carbon atoms, and is preferably an isobutoxy group. The starch derivatives herein may be used as insolubilizing or strengthening agents in adhesives, coatings, and in other applications wherein controlled crosslinking is desirable.