Abstract: A process is provided for manufacturing dried meat emulsions employing limited added water and salt together with an aproximately neutral pH. The process results in accelerated drying, greater fat retention, improved rehydration, and better texture of the rehydrated meat emulsion.

Abstract: Animal waste conversion into animal feed in a process and system including an electrochemical cell in which cell electrolytic conditions are controlled to promote growth of waste aerobic bacteria, without forming oxygen bubbles, and to produce hydrogen bubbles which are collected in the cell and then, in a fuel cell, converted into D.C. electricity that is utilized to supply the major portion of the electricity employed in the conversion cell. The system and process utilizes relatively concentrated waste liquor feeds to the conversion cell, e.g., from about 15% to about 10% total solids, and is adapted for continuous operations, e.g., as a supplemental feed-producing compliment to livestock-raising operations.

Abstract: A process for preparing a bland, stable, aqueous dispersion of soybeans comprising:I. providing enzyme active soybean cotyledons, either intact or subdivided, while maintaining the moisture level thereof within prescribed limits;Ii. heating said soybean cotyledons sufficiently to inactivate the lipoxidase enzyme contained therein and to partially tenderize said soybean cotyledons;Iii. further tenderizing said soybean cotyledons until the soybeans exhibit a tenderometer value of between about 16 and about 300 pounds per 100 grams of soybeans on an equivalent whole bean basis; andIv. homogenizing an aqueous slurry of said tenderized soybeans, said slurry having a soybean concentration of less than about 20% by weight, in at least one pass through a homogenization zone at a pressure between about 1000 and 10,000 psi at a temperature between about 32.degree. F. and a boiling point of the slurry at the pressure within the homogenizing zone, thereby obtaining a bland, stable soybean dispersion.