Patents by Inventor Masatoshi Kajiura

Masatoshi Kajiura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20040142000
    Abstract: The present invention relates to an immune activator composition containing either &bgr;-glucan or a component derived from a mushroom (e.g., a shiitake mushroom). The invention further provides a method of treating a subject in need thereof by administering the immune activator composition thereto. Specifically, the present invention provides a method of activating immunity or a method of regulating immunity by administering superfine particles of the immune activator composition to a subject in need thereof.
    Type: Application
    Filed: October 27, 2003
    Publication date: July 22, 2004
    Applicant: Ajinomoto Co., Inc.
    Inventors: Tetsuya Suga, Yoshiaki Ogasawara, Yutaro Kaneko, Masatoshi Kajiura, Yasuyo Suga
  • Patent number: 6579558
    Abstract: An oil-in-water type emulsified food is prepared by mixing an aqueous phase material containing at least egg and vinegar, then emulsifying the mixed aqueous phase material with an oily phase material comprising more than 20% by weight of a fat/oil having a melting point lower than 0° C. The resulting oil-in-water type emulsified food has more stable physical properties, and has a percentage change in elastic modulus which is at most 10%. The relationship between the mixing time and temperature may also be determined based on the following: a) when the mixing temperature, T, is 30 to 55° C., the mixing time in minutes, t, is calculated by the formula t =106×eaT, and the coefficient a is from −0.2 to −0.3; and b) when the mixing temperature is 0 to 15° C., the mixing time is from 1 day to 1 week.
    Type: Grant
    Filed: October 26, 2000
    Date of Patent: June 17, 2003
    Assignees: Ajinomoto Co., Inc., Knorr Foods Co., Ltd.
    Inventors: Kentaro Maruyama, Tatsuo Konoike, Masayuki Hotta, Hamana Tsujimura, Masatoshi Kajiura
  • Patent number: 6561203
    Abstract: Herein is disclosed a container cleaning, draining and drying apparatus comprising: a transfer mechanism for transferring a container filled with a content; a cleaning mechanism for cleaning an outer surface of the container during the transfer; a draining mechanism for draining the cleaning liquid; and a drying mechanism for drying the outer surface of the container which performs cleaning with good efficiency to completely remove the content or filler stuck onto the outer surface, folded parts or the like of the container in a short time during the container transfer, and momentarily draining and drying the remaining cleaning liquid used.
    Type: Grant
    Filed: February 2, 2001
    Date of Patent: May 13, 2003
    Assignee: Ajinomoto Co., Inc.
    Inventors: Masatoshi Kajiura, Mitsuhide Tanaka
  • Publication number: 20010029972
    Abstract: Herein is disclosed a container cleaning, draining and drying apparatus comprising: a transfer mechanism for transferring a container filled with a content; a cleaning mechanism for cleaning an outer surface of the container during the transfer; a draining mechanism for draining the cleaning liquid; and a drying mechanism for drying the outer surface of the container which performs cleaning with good efficiency to completely remove the content or filler stuck onto the outer surface, folded parts or the like of the container in a short time during the container transfer, and momentarily draining and drying the remaining cleaning liquid used.
    Type: Application
    Filed: February 2, 2001
    Publication date: October 18, 2001
    Applicant: AJINOMOTO CO., INC.
    Inventors: Masatoshi Kajiura, Mitsuhide Tanaka