Patents by Inventor Maxi Zier

Maxi Zier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220330569
    Abstract: A method for extruding a confectionery is provided including supplying a plurality of ingredients to a mixer. The ingredients are mixed to form a confectionery composition in said mixer. Crystals are formed in the confectionery composition while the confectionery composition is in said mixer and the confectionery composition is output from said mixer.
    Type: Application
    Filed: April 18, 2022
    Publication date: October 20, 2022
    Inventors: Maxi Zier, Toygun Ovul, Andre Eichler
  • Publication number: 20210244044
    Abstract: Disclosed are coated center-filled hard confectionery products exhibiting enhanced flavor release profiles and a multi-sensorial effect. The center-filled hard confectionery product comprises a center-fill region comprising an effervescent composition, at least one hard confectionery shell region comprising a hard boiled candy, at least a coating region, wherein the hard confectionery shell region, and optionally the center-fill region, the coating region, or a combination thereof, comprises at least one flavorant.
    Type: Application
    Filed: October 17, 2019
    Publication date: August 12, 2021
    Inventors: Joern Holm HANSEN, Anna WASYLEWICZ, Maxi ZIER, Alexis DETAVERNIER
  • Patent number: 10292945
    Abstract: A dressing for applying to the skin is characterized in that the adhesive mass is applied discontinuously in a strip or wave and contains an active substance.
    Type: Grant
    Filed: August 29, 2012
    Date of Patent: May 21, 2019
    Assignee: BEIERSDORF AG
    Inventors: Jens Nierle, Karl-Heinz Woeller, Maxi Zier, Gerd Mueller
  • Publication number: 20180055066
    Abstract: A method for extruding a confectionery is provided including supplying a plurality of ingredients to a mixer. The ingredients are mixed to form a confectionery composition in said mixer. Crystals are formed in the confectionery composition while the confectionery composition is in said mixer and the confectionery composition is output from said mixer.
    Type: Application
    Filed: April 5, 2016
    Publication date: March 1, 2018
    Inventors: Maxi Zier, Toygun Ovul, Andre Eichler
  • Publication number: 20160037794
    Abstract: The present invention relates to a method for producing a soluble beverage mass, the method comprising: providing one or more soluble beverage ingredients in powder form, providing a pre-heated mould having a mould-cavity, loading the mould-cavity with the one or more of the soluble beverage ingredients, and compressing the one or more soluble beverage ingredients in the mould-cavity to form a soluble beverage mass, wherein (i) the method further comprises applying RF radiation to heat the soluble beverage ingredients in the mould-cavity; and/or (ii) the one or more soluble beverage ingredients are retained within the mould-cavity for at least 15 seconds; and/or (ii) the one or more soluble beverage ingredients in powder form are prewarmed before loading into the mould-cavity.
    Type: Application
    Filed: June 23, 2014
    Publication date: February 11, 2016
    Inventors: Won Cheal Kang, Nawaz Sulemanji, Tharany Elizabeth Eger, Maxi Zier, Myrto Dimoula, Luanga Nchari, Simon Fox
  • Publication number: 20140308338
    Abstract: A dressing for applying to the skin is characterized in that the adhesive mass is applied discontinuously in a strip or wave and contains an active substance.
    Type: Application
    Filed: August 29, 2012
    Publication date: October 16, 2014
    Applicant: BEIERSDORF AG
    Inventors: Jens Nierle, Karl-Heinz Woeller, Maxi Zier, Gerd Mueller