Abstract: Disclosed herein are methods of increasing, enhancing, or accelerating root nodulation in a plant, accelerating growth of nitrogen fixing bacteria in nodules of a plant, increasing protein content in a plant, increasing yield of a plant, improving water retention of a plant, or reducing water use of a plant, the method comprising identifying a plant in need of root nodulation, and applying to the plant a composition comprising a protein component comprising yeast stress proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress.

Abstract: The present invention relates to compositions of therapeutic yeast extracts for treatment of inflammatory conditions, methods of production of those extracts and methods of treating inflammatory skin/tissue afflictions.

Abstract: Disclosed herein are methods of increasing, enhancing, or accelerating root nodulation in a plant, accelerating growth of nitrogen fixing bacteria in nodules of a plant, increasing protein content in a plant, increasing yield of a plant, improving water retention of a plant, or reducing water use of a plant, the method comprising identifying a plant in need of root nodulation, and applying to the plant a composition comprising a protein component comprising yeast stress proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress.

Abstract: Disclosed herein are methods of increasing, enhancing, or accelerating root nodulation in a plant, accelerating growth of nitrogen fixing bacteria in nodules of a plant, increasing protein content in a plant, increasing yield of a plant, improving water retention of a plant, or reducing water use of a plant, the method comprising identifying a plant in need of root nodulation, and applying to the plant a composition comprising a protein component comprising yeast stress proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress.

Abstract: Disclosed herein are methods of accelerating root growth in a plant, the method comprising applying to the plant root a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant. Also disclosed herein are methods of improving the foliar uptake of a biologically active compound by a plant, the method comprising applying to the plant foliage a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant.

Abstract: The present invention relates to compositions of therapeutic yeast extracts for treatment of inflammatory conditions, methods of production of those extracts and methods of treating inflammatory skin/tissue afflictions.

Abstract: Disclosed herein are methods of increasing, enhancing, or accelerating root nodulation in a plant, accelerating growth of nitrogen fixing bacteria in nodules of a plant, increasing protein content in a plant, increasing yield of a plant, improving water retention of a plant, or reducing water use of a plant, the method comprising identifying a plant in need of root nodulation, and applying to the plant a composition comprising a protein component comprising yeast stress proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress.

Abstract: Disclosed herein are methods of accelerating root growth in a plant, the method comprising applying to the plant root a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant. Also disclosed herein are methods of improving the foliar uptake of a biologically active compound by a plant, the method comprising applying to the plant foliage a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant.

Abstract: Disclosed herein are compositions containing enzymes, particularly acting at the interface between two immiscible phases where the rate of enzymatic activity is increased by addition of a blend of surfactant(s) and a mixture derived from yeast fermentation, that contain non-enzymatic exo-proteins released by yeast in response to a non-lethal stress. The enzymes include those that work at the interface between an aqueous solution and a water immiscible phase, liquid or solid, such as oil, fat, cellulose, lignin, etc. including, but not limited to the following or combinations thereof: lipases, polysaccharase, lignase, cellulase and the like, in which the substrate of an enzymatic reaction forms a phase, segregated from the aqueous solution in which the enzymes are typically operating.

Abstract: Disclosed herein are teat dip compositions, comprising a) a fermentation derived mixture that include low molecular weight protein component; b) an emollient; c) one or more surfactants; and d) an anti-microbial agent. The disclosed methods provide for preventing milk contamination and associated bacterial infections of the teat in dairy animals, the method comprises applying to the teat of the dairy animal a composition, comprising: a) a fermentation derived mixture that include low molecular weight protein component; b) an emollient; c) one or more surfactants; and d) an anti-microbial agent, wherein the application is effective in treating mastitis of the teat, and wherein the composition is gentle on the teat tissue.

Abstract: Disclosed herein are compositions containing enzymes, particularly acting at the interface between two immiscible phases where the rate of enzymatic activity is increased by addition of a blend of surfactant(s) and a mixture derived from yeast fermentation, that contain non-enzymatic exo-proteins released by yeast in response to a non-lethal stress. The enzymes include those that work at the interface between an aqueous solution and a water immiscible phase, liquid or solid, such as oil, fat, cellulose, lignin, etc. including, but not limited to the following or combinations thereof: lipases, polysaccharase, lignase, cellulase and the like, in which the substrate of an enzymatic reaction forms a phase, segregated from the aqueous solution in which the enzymes are typically operating.

Abstract: Disclosed herein are compositions comprising a solubilizing agent for the removal of burnt-on, cooked-on, baked-on, dried-on and charred organic food and oil residues from surfaces comprising alcohol, a coupling agent, water, an anti-deposition agent, a pH buffer and a surfactant system that preferably includes a fermentation supernatant, where the supernatant contains essentially stress proteins. Further enclosed are methods of cleaning for ovens, industrial cooking equipment and the like.

Abstract: Disclosed herein are methods of accelerating root growth in a plant, the method comprising applying to the plant root a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant. Also disclosed herein are methods of improving the foliar uptake of a biologically active compound by a plant, the method comprising applying to the plant foliage a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant.

Abstract: Disclosed are methods of removing oil from an aqueous surface, comprising: surrounding an oil spot on the aqueous surface with an oil-absorbing material; and introducing a solution comprising a surfactant to the oil spot. Also disclosed are the above methods where the oil is not mechanically directed towards the oil-absorbing material, or where the oil-absorbing material is not mechanically directed towards the oil. Also disclosed are the above methods further comprising introducing a solution comprising a protein/surfactant complex to the oil spot, where the protein/surfactant complex comprises a protein component obtained from the fermentation of yeast, comprising a mixture of multiple intracellular proteins, at least a portion of the mixture including yeast polypeptides obtained from fermenting yeast and yeast stress proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress.

Abstract: Disclosed herein are methods of accelerating root growth in a plant, the method comprising applying to the plant root a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant. Also disclosed herein are methods of improving the foliar uptake of a biologically active compound by a plant, the method comprising applying to the plant foliage a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant.

Abstract: Disclosed herein are compositions comprising a solubilizing agent for the removal of burnt-on, cooked-on, baked-on, dried-on and charred organic food and oil residues from surfaces comprising alcohol, a coupling agent, water, an anti-deposition agent, a pH buffer and a surfactant system that preferably includes a fermentation supernatant, where the supernatant contains essentially stress proteins. Further enclosed are methods of cleaning for ovens, industrial cooking equipment and the like.

Abstract: Disclosed herein are compositions comprising: an oxidizing agent; a surfactant; and a protein component. Also disclosed are methods of cleaning a surface, the method comprising applying an aqueous solution to the surface, the solution comprising the above compositions.

Abstract: Disclosed herein are fire-fighting compositions, and methods thereof, comprising a surfactant and a fraction of a fermentation mixture comprised of yeast exoproteins, where the proteins enhance ability of water to extinguish Class A, Class B and Class K fires, as defined by the National Fire Protection Association. In one embodiment the surfactant is optimized to wet and penetrate into the substrate, for example wood, as in a Class A fire. In a second embodiment, the surfactant is optimized for foaming to provide fire fighting protection in a Class B fire. Further embodiments include methods for using the same protein-surfactant fire fighting composition for both polar (e.g., alcohol) and non-polar combustible liquids.

Abstract: Disclosed herein are compositions containing enzymes, particularly acting at the interface between two immiscible phases where the rate of enzymatic activity is increased by addition of a blend of surfactant(s) and a mixture derived from yeast fermentation, that contain non-enzymatic exo-proteins released by yeast in response to a non-lethal stress. The enzymes include those that work at the interface between an aqueous solution and a water immiscible phase, liquid or solid, such as oil, fat, cellulose, lignin, etc. including, but not limited to the following or combinations thereof: lipases, polysaccharase, lignase, cellulase and the like, in which the substrate of an enzymatic reaction forms a phase, segregated from the aqueous solution in which the enzymes are typically operating.

Abstract: Disclosed are skin wetting and penetrating compositions and methods, where the compositions comprise the following, or combinations thereof: a surfactant, yeast exo-proteins, a stabilizer, and optionally an oil, humectant, or dermatological active agent.