Abstract: A method for rewarding physical activity is disclosed. At a server computer, goal data is received from a user device for a user. The goal data comprises a description of a physical activity for traveling to a location of a retailer within a time goal. The goal data includes a reward to be provided to the user for completing the physical activity within the time goal. User data is received from the user device. The user data includes data from an activity monitor and geolocation data. Based on the user data, a determination is made as to whether the user has completed the physical activity within the time goal. When the determination is made that the user has completed the physical activity within the time goal, the reward is provided to the user.

Abstract: A system for comparing perishable goods including: a storage device (80) to store consumer parameters (84) and historical quality parameters (82) associated with the perishable goods; and a quality management system (90) coupled to the storage device.

Abstract: A method for designing a smoothie pod includes: receiving input from a user via a user device that communicates with a beverage profile system over a communications network, wherein the input is received via a graphical user interface and includes selections of ingredients to be added to the smoothie pod; determining, via the beverage profile system, that a flavor profile of the smoothie pod that is based on the ingredients selected by the user includes at least one flavor type having a percentage of the flavor profile that is outside of an acceptable threshold percentage range of the flavor profile; and presenting a suggestion via the graphical user interface of one or more additional ingredients to be added to the smoothie pod to modify the percentage of the flavor type to be within the acceptable threshold percentage range of the flavor profile.

Abstract: A method for rewarding physical activity is disclosed. At a server computer, goal data is received from a user device for a user. The goal data comprises a description of a physical activity for traveling to a location of a retailer within a time goal. The goal data includes a reward to be provided to the user for completing the physical activity within the time goal. User data is received from the user device. The user data includes data from an activity monitor and geolocation data. Based on the user data, a determination is made as to whether the user has completed the physical activity within the time goal. When the determination is made that the user has completed the physical activity within the time goal, the reward is provided to the user.

Abstract: A method for designing a smoothie pod includes: receiving input from a user via a user device that communicates with a beverage profile system over a communications network, wherein the input is received via a graphical user interface and includes selections of ingredients to be added to the smoothie pod; determining, via the beverage profile system, that a flavor profile of the smoothie pod that is based on the ingredients selected by the user includes at least one flavor type having a percentage of the flavor profile that is outside of an acceptable threshold percentage range of the flavor profile; and presenting a suggestion via the graphical user interface of one or more additional ingredients to be added to the smoothie pod to modify the percentage of the flavor type to be within the acceptable threshold percentage range of the flavor profile.

Abstract: A system for managing risk associated with the transportation of perishable goods including a storage device to store perishable good requirements, sanitation schedule parameters, sanitation requirements, maintenance schedule parameters, maintenance requirements, transportation schedules, and transport parameters associated with the perishable goods; and a risk management system coupled to the storage device.

Abstract: A system for managing spoilage of perishable goods including: a storage device to store perishable good requirements, spoilage characteristics, and perishable good parameters associated with the perishable goods; and a spoilage management system coupled to the storage device. The spoilage management system including: a quality assessment module to determine quality levels in response to at least one of the perishable good parameters and the perishable good requirements; a spoilage determination module to determine spoilage risk levels in response to at least one of the perishable good parameters, the spoilage characteristics, and the quality levels; and a meshing module to determine output parameters in response to at least one of the quality levels and the spoilage risk levels.

Abstract: Various methods, systems and media for enhancing a resort hotel service using virtual reality are provided. A reservation for a hotel room with a designated room theme is acquired, and the hotel room reservation with the designated room theme is stored in a first database. Data relating to objects in the reserved hotel room and dimensions of the objects are extracted from a second database. Theme projection information corresponding to the designated room theme is extracted from a third database. A projection is displayed in the reserved hotel room using a projector and a three-dimensional modeling tool, based on the extracted data relating to the objects in the reserved hotel room, the dimensions of the objects, and the extracted theme projection information.

Abstract: A system for tracking and evaluating ride maintenance includes: a management computer including a non-transitory processor and a memory in which a maintenance staff database and a ride maintenance database are stored; a ride condition detection system integrated with the management computer and including: a detector configured to record a video of the ride maintenance activity or an image of a target object at a certain time interval; and a control unit configured to communicate with the detector via a communication line, to detect the position change of the target object, and to store the video of the ride maintenance activity in the ride maintenance video database. The control unit has a memory to store ride condition database and ride maintenance video database.

Abstract: Systems and methods for customizing beverage profiles and associated consumption programs, such as customizing smoothie pods to be used in making smoothies and other beverages, are described. For example, the systems and methods may receive or obtain information associated with a user's previous, current, and/or future activities (e.g., workouts or training sessions), a user's sleep activities, a user's current mental acuity or sharpness, a user's health or fitness, and so on, and determine or create a beverage profile for the user based on the information for the user. Further, the systems and methods may communicate and/or facilitate interactions with various online health or wellness programs.

Abstract: Systems and methods for autonomous concessions robots are described herein. An exemplary concessions robot device may include a body comprising a dispensing container for holding one or more items to be dispensed, a motor, wheels, a communication interface that receives instructions sent over a communication network regarding a designated route, and a processor that executes the received instructions to automatically power up the motor, propel the body forward, and steer the wheels along the designated route. The items from the dispensing container may be dispensed at one or more points on the designated route.

Abstract: A waste management system and associated method are used to control routing of an autonomous waste receptacle in a facility. The autonomous waste receptacle includes a cavity for storing trash, a trash level sensor for sensing a level of trash stored therein, and a motor operative to move the waste receptacle. Position trackers sense positions of the autonomous waste receptacle and of patrons in the facility. Additionally, concession consumption concession consumption data indicative of sales performed by concessions in the facility are stored. A processing subsystem controls the waste receptacle to move autonomously in the facility along a route determined according to correlations between concession consumption data, trash levels monitored by the waste receptacle, and patron positions.

Abstract: A method for using pulse oximetry connected to a portable device case comprising: acquiring a pulse oximetry data using the pulse oximeter; storing the acquired pulse oximetry data in a memory in the portable device case; connecting a patient monitoring device to the portable device case via a patient monitoring device port; and transmitting the stored pulse oximetry data to the patient monitoring device.

Abstract: Systems and methods for customizing beverage profiles and associated consumption programs, such as customizing smoothie pods to be used in making smoothies and other beverages, are described. For example, the systems and methods may receive or obtain information associated with a user's previous, current, and/or future activities (e.g., workouts or training sessions), a user's sleep activities, a user's current mental acuity or sharpness, a user's health or fitness, and so on, and determine or create a beverage profile for the user based on the information for the user. Further, the systems and methods may communicate and/or facilitate interactions with various online health or wellness programs.

Abstract: A system for tracking and evaluating ride maintenance includes: a management computer including a non-transitory processor and a memory in which a maintenance staff database and a ride maintenance database are stored; a ride condition detection system integrated with the management computer and including: a detector configured to record a video of the ride maintenance activity or an image of a target object at a certain time interval; and a control unit configured to communicate with the detector via a communication line, to detect the position change of the target object, and to store the video of the ride maintenance activity in the ride maintenance video database. The control unit has a memory to store ride condition database and ride maintenance video database.

Abstract: A waste management system and associated method are used to control routing of an autonomous waste receptacle in a facility. The autonomous waste receptacle includes a cavity for storing trash, a trash level sensor for sensing a level of trash stored therein, and a motor operative to move the waste receptacle. Position trackers sense positions of the autonomous waste receptacle and of patrons in the facility. Additionally, concession consumption concession consumption data indicative of sales performed by concessions in the facility are stored. A processing subsystem controls the waste receptacle to move autonomously in the facility along a route determined according to correlations between concession consumption data, trash levels monitored by the waste receptacle, and patron positions.

Abstract: A sanitation monitoring and control system and associated method are used to route sanitation resources, such as sanitation robots configured to sweep, vacuum, or empty trash receptacles, in a facility. The system includes a network of sensors disposed throughout the facility and configured to sense patrons within the facility. A sanitation monitoring and control server stores records of patron positions at different times determined using the network of sensors, determines numbers of patrons in different areas of the facility at the different times according to the patrons' determined positions, determines activities patrons are engaged in in the different areas at the different times, and calculates sanitations scores for the areas according to a weighted sum of the numbers of patrons engaging in the determined activities. A route for the sanitation resource is calculated based on the sanitation scores and is transmitted to the sanitation resource to provide sanitation services.

Abstract: Embodiments for monitoring ride conditions at theme parks in order to provide predictions when maintenance and/or expected downtime may occur. The monitored ride conditions are also used alongside information obtained from tracking patrons and predicted activity at the theme park in order to provide predictions for wait times at the various attractions. The predictions for maintenance and wait times can be displayed for the patrons. Furthermore, these predictions also provide the embodiments of the present application the ability to identify alternative attractions for situations where the predicted wait time for the attraction is too long. In this way, patrons may be able to schedule their trip at the theme park to take advantage of various attractions when the wait times are lower.

Abstract: A system for wait time avoidance may include a video imaging device that captures one or more images of an area and a server that analyzes the captured images to identify that a number of patrons in the area has met a predetermined threshold, categorizes the patrons in the area based on a predetermined set of characteristics, identifies an incentive for at least one category of patrons, and transmits a notification to the active communication device regarding the identified incentive.

Abstract: Systems and methods for autonomous concessions robots are described herein. An exemplary concessions robot device may include a body comprising a dispensing container for holding one or more items to be dispensed, a motor, wheels, a communication interface that receives instructions sent over a communication network regarding a designated route, and a processor that executes the received instructions to automatically power up the motor, propel the body forward, and steer the wheels along the designated route. The items from the dispensing container may be dispensed at one or more points on the designated route.