Patents by Inventor Michelle Lisa Colgrave

Michelle Lisa Colgrave has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BARLEY WITH VERY LOW LEVELS OF HORDEINS
    Publication number: 20240065301
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
    Type: Application
    Filed: October 25, 2023
    Publication date: February 29, 2024
    Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
  • METHODS AND COMPOSITIONS FOR ATI DIGESTION
    Publication number: 20230173040
    Abstract: The present invention is generally related to methods of digesting ?-amylase/trypsin inhibitors (ATI), and to the treatment and/or prophylaxis of an ?-amylase/trypsin inhibitor (ATI) mediated conditions.
    Type: Application
    Filed: May 12, 2021
    Publication date: June 8, 2023
    Applicant: GLUTAGEN PTY LTD
    Inventors: Michelle Lisa COLGRAVE, Angéla JUHÁSZ, Gregory John TANNER, Ezequiel PENA
  • BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS
    Publication number: 20230089545
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with a non-coeliac gastrointestinal sensitivity. In particular, the present invention relates to methods of producing a food or malt-based beverage from barley grain comprising reduced levels of one or more alpha-amylase/trypsin inhibitors. Also provided is barley grain that can be used in the methods of the invention.
    Type: Application
    Filed: February 4, 2021
    Publication date: March 23, 2023
    Applicant: Commonwealth Scientific and Industrial Research Organisation
    Inventors: Michelle Lisa COLGRAVE, Alexander Crispin HOWITT, Utpal BOSE
  • BARLEY WITH VERY LOW LEVELS OF HORDEINS
    Publication number: 20210051986
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
    Type: Application
    Filed: November 5, 2020
    Publication date: February 25, 2021
    Applicants: Commonwealth Scientific and Industrial Research Organisation, Grains Research and Development Corporation
    Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
  • Barley with very low levels of hordeins
    Patent number: 10849345
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
    Type: Grant
    Filed: June 13, 2014
    Date of Patent: December 1, 2020
    Assignees: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, GRAINS RESEARCH AND DEVELOPMENT CORPORATION
    Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
  • BARLEY WITH VERY LOW LEVELS OF HORDEINS
    Publication number: 20160128345
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
    Type: Application
    Filed: June 13, 2014
    Publication date: May 12, 2016
    Applicants: Commonwealth Scientific and Industrial Research Or ganisation, Grains Research and Development Corporation
    Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell