Patents by Inventor Mitsuharu Yuuda

Mitsuharu Yuuda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Emulsifier composition and quality improvement method of starch containing foods
    Patent number: 4483880
    Abstract: An emulsifier composition for use in starch containing foods which is prepared by melt-mixing a composition consisting of 65 to 90 wt % of saturated fatty acid monoglyceride and 35 to 10 wt % of cis-type unsaturated fatty acid monoglyceride, said composition having an iodine value of 10 to 40, with less than 10 wt % of one or more monoglycerides selected from diacetyltartaric acid esters of monoglyceride, mixed tartaric and acetic acid esters of monoglyceride, tartaric acid esters of monoglyceride and citric acid esters of monoglyceride, and powdering the resultant mixture.
    Type: Grant
    Filed: December 21, 1982
    Date of Patent: November 20, 1984
    Assignee: Riken Vitamin Co. Ltd.
    Inventors: Yoshihito Koizumi, Kenichi Yamada, Hiroshi Sakka, Mitsuharu Yuuda, Takeshi Yamaguchi