Patents by Inventor Nicos Charalambous

Nicos Charalambous has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8613966
    Abstract: A rippled wafer (90) formed of a convoluted wafer ribbon (80), the rippled wafer (90) having an average of at least 12 turns/cm2, wherein a turn is a change in direction of the wafer ribbon (80) of at least 45°, and a confectionery product comprising such a wafer. Also a confectionery product comprising a rippled wafer (90) formed of a convoluted wafer ribbon (80), wherein the turns are substantially uniformly distributed across the cross section of the rippled wafer, where a turn is a change in direction of the wafer ribbon of at least 45°, and a confectionery product comprising a three-dimensional rippled wafer (90) formed in a single step.
    Type: Grant
    Filed: January 7, 2004
    Date of Patent: December 24, 2013
    Assignee: Mars, Incorporated
    Inventors: Garry Dean Moppett, Nicos Charalambous, Will Robert MacKay Taylor, Peter Andrew Clarke
  • Publication number: 20090041906
    Abstract: A confectionery product is disclosed comprising a honeycomb shell (12) around a core (14) of a foamed cream stable at body temperature that liquefies under shear comprising at least 25% fat, the fat being liquid at body temperature and having a solids content at 20° C. or no more than 35%, and a protein, the composition containing substantially no water. The shell has a chocolate coating (16) on its outer surface.
    Type: Application
    Filed: March 24, 2006
    Publication date: February 12, 2009
    Applicant: MARS INCORPORATED
    Inventors: Kristina K. Williamsson, Nicos A. Charalambous
  • Publication number: 20070166434
    Abstract: A rippled wafer (90) formed of a convoluted wafer ribbon (80), the rippled wafer (90) having an average of at least 12 turns/cm2, wherein a turn is a change in direction of the wafer ribbon (80) of at least 45°, and a confectionery product comprising such a wafer. Also a confectionery product comprising a rippled wafer (90) formed of a convoluted wafer ribbon (80), wherein the turns are substantially uniformly distributed across the cross section of the rippled wafer, where a turn is a change in direction of the wafer ribbon of at least 45°, and a confectionery product comprising a three-dimensional rippled wafer (90) formed in a single step.
    Type: Application
    Filed: January 7, 2004
    Publication date: July 19, 2007
    Inventors: Garry Moppett, Nicos Charalambous, Will Taylor, Peter Clarke
  • Publication number: 20040219280
    Abstract: A crispy savoury snack food product comprising a cereal which is agglomerated by a binder comprising a glass of sugar.
    Type: Application
    Filed: July 31, 2003
    Publication date: November 4, 2004
    Inventors: David Green, Damian Edwards, Nicos Charalambous, Hannah Gilbert