Patents by Inventor Omar ATIA

Omar ATIA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8722130
    Abstract: The present disclosure relates generally to the heating of buttermilk and cream for extended periods of time to provide a novel flavorant. The flavorant may be used to provide low-fat dairy products, such as low-fat cream cheese, with organoleptic properties similar to full-fat cream cheeses. The flavorant may also be incorporated into other food products to provide creamy and buttery flavors where desirable.
    Type: Grant
    Filed: June 1, 2007
    Date of Patent: May 13, 2014
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Scot Alan Irvin, Chad David Galer, Omar Atia
  • Publication number: 20080299278
    Abstract: The present disclosure relates generally to the heating of buttermilk and cream for extended periods of time to provide a novel flavorant. The flavorant may be used to provide low-fat dairy products, such as low-fat cream cheese, with organoleptic properties similar to full-fat cream cheeses. The flavorant may also be incorporated into other food products to provide creamy and buttery flavors where desirable.
    Type: Application
    Filed: June 1, 2007
    Publication date: December 4, 2008
    Inventors: Scot Alan IRVIN, Chad David GALER, Omar ATIA