Patents by Inventor Paul-Emile Cornet

Paul-Emile Cornet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5264239
    Abstract: A flavor enhanced dehydrated meat is prepared by first heating a mixture of a reducing sugar and a sulfur-containing substance to partly react the sugar and sulfur-containing substance, and then the partly reacted mixture is added to a cooked meat which then is heated to react the sugar and sulfur-containing substance further and to dry the meat containing the reacted mixture. The reducing sugar and substance may be added to and reacted in a concentrated juice obtained from cooking meat.
    Type: Grant
    Filed: April 30, 1993
    Date of Patent: November 23, 1993
    Assignee: Nestec S.A.
    Inventors: Paul-Emile Cornet, Sven Heyland