Abstract: In accordance with the principles of the present invention, a method and system of generating food recommendations is provided. A patient drug profile is provided listing currently prescribed medications for a patient. The patient drug profile is analyzed to establish an individual's medical condition(s), or disease state profile, from National Drug Code numbers, for example, in the patient drug profile. A nutritional database is provided. The nutritional database includes foods that are beneficial and/or harmful to various disease states. Food recommendations based on the individual's medical condition(s), or disease state profile, are provided from the nutritional database. The food recommendations can include both foods to avoid and foods to consume. Additional information, such as coupons, for example, based on the food recommendations, and a product location guide based on the food recommendations can be provided.