Patents by Inventor Quang Huy Le

Quang Huy Le has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240401057
    Abstract: Methods of treating and preventing fibrosis, and diseases/disorders characterised by fibrosis, through ADAMTS14 inhibition are disclosed, as well as agents for use in such methods.
    Type: Application
    Filed: October 7, 2022
    Publication date: December 5, 2024
    Applicants: Boehringer Ingelheim International GmbH, The General Hospital Corporation d/b/a Massachusetts General Hospital
    Inventors: Franziska Elena Herrmann, Quang Huy Le, Peter Seither, Benjamin D. Medoff, Daniela Vanessa Moutinho Dos Santos, Yang Yang
  • Publication number: 20230280858
    Abstract: An electronic apparatus includes: a touch display; and a processor connected to the touch display, the processor being configured to: based on a predetermined type of a touch input made by continuously touching a plurality of touch points being received through the touch display, render a part of a screen corresponding to a first region of interest which is identified based on first touch coordinate information corresponding to the plurality of touch points; obtain second touch coordinate information corresponding to a predicted touch point which is predicted to be touched after a current time, based on the first touch coordinate information; identify a second region of interest based on the second touch coordinate information; and render a part of the screen corresponding to the second region of interest.
    Type: Application
    Filed: March 6, 2023
    Publication date: September 7, 2023
    Applicant: SAMSUNG ELECTRONICS CO., LTD.
    Inventors: Tien Oanh LE, Duy Thong BUI, Quang Huy LE, Van Huy BUI
  • Publication number: 20220408764
    Abstract: The present invention provides a process for producing instant noodles and an instant noodle product from dragon fruits using ultra-sonication technology, wherein the process comprises: a) Pre-processing dragon fruit ingredients; b) Heating the dragon fruit solution to room temperature; c) Activating the dragon fruit solution; d) Removing impurities of the powdery ingredients through a sieve; e) Performing a catalytic reaction between the activated dragon fruit solution and other ingredients of the instant noodles; f) Proofing; g) Pressing the dough; h) Shape cutting into noodles; i) Steaming instant noodles; j) Macerating with seasonings; k) Cooling and frying (instant noodle product from dragon fruits using ultra-sonication technology with frying); 1) Cooling and drying (instant noodle product from dragon fruits using ultra-sonication technology without frying); m) Cooling; n) Drying and cooling; o) Packaging.
    Type: Application
    Filed: May 12, 2022
    Publication date: December 29, 2022
    Inventor: Quang Huy Le