Patents by Inventor RANJANI VARADAN

RANJANI VARADAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10039306
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: July 10, 2015
    Date of Patent: August 7, 2018
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20180027851
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: October 18, 2017
    Publication date: February 1, 2018
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20170321203
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Application
    Filed: July 27, 2017
    Publication date: November 9, 2017
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • Publication number: 20170321204
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Application
    Filed: July 27, 2017
    Publication date: November 9, 2017
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • Publication number: 20170298337
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Application
    Filed: October 1, 2015
    Publication date: October 19, 2017
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • Publication number: 20170188612
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.
    Type: Application
    Filed: March 31, 2015
    Publication date: July 6, 2017
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Publication number: 20150305361
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: July 10, 2015
    Publication date: October 29, 2015
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
  • Publication number: 20150305390
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: July 10, 2015
    Publication date: October 29, 2015
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Publication number: 20150289541
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: June 26, 2015
    Publication date: October 15, 2015
    Inventors: PATRICK O'REILLY BROWN, MARIJA VRLJIC, RANJANI VARADAN, MICHAEL EISEN, SERGEY SOLOMATIN
  • Patent number: 9011949
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Grant
    Filed: January 10, 2014
    Date of Patent: April 21, 2015
    Assignee: Impossible Foods Inc.
    Inventors: Patrick O'Reilly Brown, Monte Casino, Lynn S. Voccola, Ranjani Varadan
  • Publication number: 20140220217
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Application
    Filed: July 12, 2013
    Publication date: August 7, 2014
    Applicant: MARAXI, INC.
    Inventors: Patrick Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • Publication number: 20140193547
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: January 10, 2014
    Publication date: July 10, 2014
    Applicant: Maraxi, Inc.
    Inventors: PATRICK O'REILLY BROWN, MARIJA VRLJIC, RANJANI VARADAN, MICHAEL EISEN, SERGEY SOLOMATIN
  • Publication number: 20140127358
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: January 10, 2014
    Publication date: May 8, 2014
    Applicant: Maraxi, Inc.
    Inventors: PATRICK O'REILLY BROWN, MONTE CASINO, LYNN S. VOCCOLA, RANJANI VARADAN