Patents by Inventor Ricardo Perez
Ricardo Perez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11523626Abstract: The present invention is a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The present invention acts as a physical barrier preventing oxygen, water and microorganisms from entering the food product, and also acts as a bacteriostatic and antioxidant agent.Type: GrantFiled: April 13, 2018Date of Patent: December 13, 2022Assignees: PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE, FUNDACION COPEC-UNIVERSIDAD CATOLICAInventors: Loreto Margarita Valenzuela Roediger, Jose Oscar Cuevas Valenzuela, Wendy Veronica Franco Melazzani, Jose Ricardo Perez Correa
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Patent number: 11465727Abstract: In an embodiment, a system for synchronizing the rotation of multiple mainframes of an airship includes multiple belt drive systems configured to mechanically rotate the mainframes, a central control system for sending a timing instruction to cause the mainframes to rotate synchronously about their respective rotational axis, wherein the mainframes are axis-aligned about their respective rotational axes and the timing instruction specifies a desired angular displacement of the mainframes, and multiple control units for controlling the belt drive systems to rotate the mainframes, respectively, wherein, for each mainframe, the associated control unit is configured to: receive the timing instruction from the central control system; determine, according to the timing instruction, a rotation instruction based on a size of the mainframe and the desired angular displacement; and instruct the belt drive system controlled by the control unit to rotate the mainframe based on the rotation instruction.Type: GrantFiled: December 18, 2020Date of Patent: October 11, 2022Assignee: LTA Research and Exploration, LLCInventors: Franklin Kyle Kepley, Robert Everett Smith, Daniel Alejandro Ziperovich, Richard Austin Salle, Viet Quoc Le, Jesus Ricardo Amezquita Zatarain, David Andrew Sanchez, Tsu Kuang Han, Benjamin Eric Loveless, Marlon Fernando Perez
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Publication number: 20220251858Abstract: An anchor for self-climbing structure of the type used on vertical or near-vertical concrete surfaces that uses metal inserts in the precast concrete tower and interlocking spikes in the self-climbing structure that are provided with rotary and rocking movement is disclosed. The anchor affords the main advantage of minimising tensile and shear loads on the concrete of the tower with maximum contact and optimum load distribution, while also achieving self-correction of possible coupling positioning and alignment errors. All of this results in improved delivery and distribution of the loads from the climbing device to the concrete wall and general structure that allows larger sized loads to be lifted and withstood than existing devices.Type: ApplicationFiled: July 16, 2020Publication date: August 11, 2022Applicant: HWS CONCRETE TOWERS S.L.Inventors: Jesus MONTANER FRAGUET, Mariano PEREZ ABADIA, Jose Manuel SORAZU ECHAVE, Amaia MARTINEZ MARTINEZ, Sergio SAIZ GARCIA, Ricardo DIEGO GARAMENDI
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Publication number: 20220180501Abstract: The present application pertains to systems and methods of detecting proper and improper material deposited into a receptacle and metrics about same. In some embodiments cameras, processors and artificial intelligence are employed so that notifications can be provided about the materials, their amounts, and various other statistics.Type: ApplicationFiled: February 21, 2022Publication date: June 9, 2022Inventors: Ricardo Perez, Chung Wah Chan, Shafiq Jadallah
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Publication number: 20220094094Abstract: In one embodiment, an apparatus includes an integrated circuit (IC) socket and an interposer. The IC socket includes a cavity to receive an IC package including first and second sets of IC contacts, the cavity defined by a base including a set of IC socket interconnects and a frame extending from the base with at least one opening through the frame. The interposer includes a cavity portion disposed adjacent the base of the IC socket, an external portion extending from the cavity portion through one of the at least one opening, at least one connector disposed on the external portion, a first set of interposer interconnects to electrically couple each of the first set of IC contacts with a corresponding one of the set of IC socket interconnects, and a second set of interposer interconnects to electrically couple each of the second set of IC contacts with one of the at least one connector. Other embodiments are described and claimed.Type: ApplicationFiled: June 11, 2021Publication date: March 24, 2022Inventors: Ulises Encarnacion, Luis Ricardo Perez Corona, Ricardo Astro Bohorquez, Antonio Zenteno Ramirez, Maria J. Garcia Garcia De Leon
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Patent number: 11236295Abstract: The present invention consist of an aroma recovery system in an installation with a plurality of fermentation vats for preparing beverages such as white wine, red wine, beers and juices to apply a method of recovering aroma from said fermentation vats; said system comprises at least one connection system, and at least one aroma recovery equipment, wherein said connection system comprises control means such a logic controller (PLC). It is also provided a multiple connection system for connecting said plurality of fermentation vats and said aroma recovery equipment by automatic valves and a method of recovering aroma from fermentation vats of a beverage such as, for example, white wine, red wine, beer and juices.Type: GrantFiled: December 20, 2017Date of Patent: February 1, 2022Assignees: PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, SOCIEDAD ANÓNIMA VIÑA SANTA RITAInventors: Eduardo Esteban Agosín Trumper, José Ricardo Pérez Correa, Marianna Celeste Delgado Gómez, Chloé Capitaine, Álvaro Javier Lezaeta Valenzuela, Eduardo Andrés Alemparte Benavente, José Miguel Benavente Pereira, Jorge Alberto Heiremans Bunster
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Patent number: 11119544Abstract: A mobile hardware heat dissipating and protection device is disclosed. The device comprises a front layer, back layer, and protective housing into which a mobile device may be installed. The front layer and back layer attach around the mobile device, and are then enclosed by the protective housing. The back layer may comprise a series of heat-dissipating devices, which may include a thermal gel layer and a plurality of heat-dissipating fins. The protective layer may encompass the heat-dissipating fins so as to protect them from damage and contamination, and may create an open space into which air may flow. The protective layer also incorporates a plurality of vents or openings through which the air may flow into the case and over the fins. The device may also incorporate a micro fan to assist with air flow.Type: GrantFiled: March 6, 2020Date of Patent: September 14, 2021Inventor: Ricardo Perez
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Publication number: 20210100267Abstract: The present invention is a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The present invention acts as a physical barrier preventing oxygen, water and microorganisms from entering the food product, and also acts as a bacteriostatic and antioxidant agent.Type: ApplicationFiled: April 13, 2018Publication date: April 8, 2021Inventors: Loreto Margarita VALENZUELA ROEDIGER, Jose Oscar CUEVAS VALENZUELA, Wendy Veronica FRANCO MELAZZANI, Jose Ricardo PEREZ CORREA
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Patent number: 10851382Abstract: The present invention relates with the technical field of biotechnology, and particularly provides a promoter inducible under abiotic stress conditions, which is used to regulate expression of a nucleotide sequence encoding a product of interest under these conditions. The invention also refers to a genetic construction containing said promoter, the plant cells transformed with said construction as well as the transgenic plants that can be regenerated from said cells, and which are capable of growing and developing properly, keeping high levels of productive yield under abiotic stress conditions.Type: GrantFiled: October 12, 2016Date of Patent: December 1, 2020Assignees: UNIVERSIDAD DE TALCA, INVERSIONES Y ASESORÏA OLIVARES Y MELOSSI LTDA., INVESTIGACIONES AGRÍCOLAS Y FORESTALES DEL MAULE S.A., FERMELO S.AInventors: Simön Aurelio Ruiz Lara, Enrique Ramón Gonzalez Villanueva, Jorge Luis Pérez Díaz, José Ricardo Pérez Díaz, Mónica Loreto Yañez Chävez, Isabel Alejandra Verdugo Bastías, Sebastián Alejandro González Díaz, Ricardo Javier Chilian
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Publication number: 20200303291Abstract: Embodiments herein describe techniques for an IC package including a package substrate. The package substrate includes a set of validation connectors formed on a first side of the package substrate, a first set of functional connectors formed on the first side of the package substrate, and a second set of functional connectors formed on a second side of the package substrate opposite to the first side. A validation connector of the set of validation connectors is arranged to be coupled with a validation connector of an IC die placed above the first side of the package substrate. A first functional connector of the first set of functional connectors is arranged to be coupled with a functional connector of the IC die. A second functional connector of the second set of functional connectors is arranged to be coupled through the first functional connector to the functional connector of the IC die.Type: ApplicationFiled: June 8, 2020Publication date: September 24, 2020Inventors: Luis Ricardo Perez-Corona, Maria Jose Garcia-Garcia de Leon, Ricardo Astro-Bohorquez, Francisco Javier Ramirez-Aldana
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Publication number: 20190338226Abstract: The present invention consist of an aroma recovery system in an installation with a plurality of fermentation vats for preparing beverages such as white wine, red wine, beers and juices to apply a method of recovering aroma from said fermentation vats; said system comprises at least one connection system, and at least one aroma recovery equipment, wherein said connection system comprises control means such a logic controller (PLC). It is also provided a multiple connection system for connecting said plurality of fermentation vats and said aroma recovery equipment by automatic valves and a method of recovering aroma from fermentation vats of a beverage such as, for example, white wine, red wine, beer and juices.Type: ApplicationFiled: December 20, 2017Publication date: November 7, 2019Applicants: PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, SOCIEDAD ANÓNIMA VIÑA SANTA RITAInventors: Eduardo Esteban AGOSÍN TRUMPER, José Ricardo PÉREZ CORREA, Marianna Celeste DELGADO GÓMEZ, Chloé CAPITAINE, Álvaro Javier LEZAETA VALENZUELA, Eduardo Andrés ALEMPARTE BENAVENTE, José Miguel BENAVENTE PEREIRA, Jorge Alberto HEIREMANS BUNSTER
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Publication number: 20190330578Abstract: The present invention is a aroma recovery equipment from gases exhausted of fermentation vats comprising a first recovery group (100) comprising a first condenser (110) operating at a first temperature of recovered aromas; one second recovery group (200) comprising a second condenser (210) operating at a second temperature of recovered aromas; a cooling group (300) to provide cold by a cooling fluid (301) to said first recovery group (100) via a first fluid connection (302) and to said second recovery group (200) via a second fluid connection (303); control means (400) configured to coordinately control the temperature of said first recovery group (100) and the temperature of said second recovery group (200); and a mobile housing (500) containing said first recovery group (100), said second recovery group (200), said cooling group (300) and said control means (400).Type: ApplicationFiled: December 20, 2017Publication date: October 31, 2019Applicants: PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, SOCIEDAD ANÓNIMA VIÑA SANTA RITA, DICTUC S.AInventors: José Ricardo PÉREZ CORREA, Martín Rodrigo CÁRCAMO BEHRENS, Camilo Andrés CONCHA MUÑOZ, Eduardo Andrés ALEMPARTE BENAVENTE, José Miguel BENAVENTE PEREIRA, Jorge Alberto HEIREMANS BUNSTER, Eduardo Esteban AGOSÍN TRUMPER
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Patent number: 10292878Abstract: This present invention describes a system for fixation of a flexible stretcher to a hard stretcher, comprising multiple belts made of flexible material affixed via a multiplicity of strap adjusters and bars to the flexible stretcher, and a flexible and adjustable cross connection belt, which, because of their disposition and technical characteristics, enable fixation of the hard stretcher, together with a victim individual, to the body of the flexible stretcher, making the movement of the individual from one stretcher to another unnecessary.Type: GrantFiled: October 4, 2017Date of Patent: May 21, 2019Inventor: Ricardo Perez
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Publication number: 20180312856Abstract: The present invention relates with the technical field of biotechnology, and particularly provides a promoter inducible under abiotic stress conditions, which is used to regulate expression of a nucleotide sequence encoding a product of interest under these conditions. The invention also refers to a genetic construction containing said promoter, the plant cells transformed with said construction as well as the transgenic plants that can be regenerated from said cells, and which are capable of growing and developing properly, keeping high levels of productive yield under abiotic stress conditions.Type: ApplicationFiled: October 12, 2016Publication date: November 1, 2018Inventors: Simón Aurelio RUIZ LARA, Enrique Ramón GONZALEZ VILLANUEVA, Jorge Luis PÉREZ DÍAZ, José Ricardo PÉREZ DÍAZ, Mónica Loreto YAÑEZ CHÁVEZ, Isabel Alejandra VERDUGO BASTÍAS, Sebastián Alejandro GONZÁLEZ DÍAZ, Ricardo Javier CHILIAN
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Publication number: 20180092789Abstract: This present invention describes a system for fixation of a flexible stretcher to a hard stretcher, comprising multiple belts made of flexible material affixed via a multiplicity of strap adjusters and bars to the flexible stretcher, and a flexible and adjustable cross connection belt, which, because of their disposition and technical characteristics, enable fixation of the hard stretcher, together with a victim individual, to the body of the flexible stretcher, making the movement of the individual from one stretcher to another unnecessary.Type: ApplicationFiled: October 4, 2017Publication date: April 5, 2018Inventor: Ricardo PEREZ
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Patent number: 9889512Abstract: The present invention refers to a mini-blade (1) which body (2) has an inner edge (4) in which there is, at least, one transversal tab (6) that constitutes a retention means of the mini-blade (1) in an adapter device (20); between the inner (4) and the external (3) edges, the body (2) has the sufficient extension to form clamping portions (7)(8) that allow the application of clamping peripheral tabs (30). The invention also refers to an adapter device (20) that, for the mounting of a rotary work structure (40) of pneumatic roughing down, includes clamping sets (20) composed of ending supports (21)(22) and intermediary separator supports (23), all of which have clamping transversal peripheral tabs (30) that form jaws capable of clamping the clamping positions (7)(8) of the mini-blade (1).Type: GrantFiled: January 5, 2015Date of Patent: February 13, 2018Inventor: Daniel Ricardo Perez
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Patent number: D803693Type: GrantFiled: November 9, 2016Date of Patent: November 28, 2017Assignee: The Quaker Oats CompanyInventors: Adam Bergeson, Eric Thomas Henderson, Terry Lemon, James J. Maki, Ricardo Perez, James Troy Starkey
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Patent number: D804318Type: GrantFiled: June 11, 2016Date of Patent: December 5, 2017Assignee: SOCIETE DES PRODUITS NESTLE S.A.Inventors: Ricardo Perez, Vincent Teniere
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Patent number: D825377Type: GrantFiled: March 2, 2017Date of Patent: August 14, 2018Assignee: Edible IP, LLCInventors: Cynthia Mockler, Ricardo Perez
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Patent number: D853712Type: GrantFiled: February 23, 2018Date of Patent: July 16, 2019Assignee: EDIBLE IP, LLCInventors: Cynthia Mockler, Ricardo Perez