Abstract: An apparatus, method, and system for automatically turning off an electrically powered actuator in a refrigeration mechanism upon detection of an unwanted condition. In one aspect of the invention, the electrically powered actuator can be the motor of an ice maker/dispenser. The detection can be accomplished by sensing the presence of an object along or near an ice dispensing pathway from the ice maker/dispenser. The unwanted condition could be the presence of the object for more than a preset time period. This would allow to distinguish between an unwanted object such as silverware or clogged ice versus a wanted object such as flowing ice cubes, crushed ice, or shaved ice.

Abstract: A mechanism for dispensing ice in each of three selected forms, namely, cubed, crushed and shaved. This mechanism includes a reservoir arranged to hold a supply of ice cubes, a dispensing zone, a delivery mechanism arranged for dispensing ice cubes from said reservoir to said dispensing zone, an ice crushing mechanism located in said dispensing zone arranged to selectively crush ice, an ice shaving mechanism located in said dispensing zone arranged to selectively shave ice, and a control mechanism arranged to selectively activate said ice crushing mechanism and said ice shaving mechanism upon receipt of an appropriate input from a user.

Abstract: A variable flow rate water dispenser mounted on a refrigerator door is provided that can dispense water at user selected flow rates. The water dispenser includes a nozzle for dispensing water from a dispenser housing on a refrigerator door and a user adjustable flow control. The user adjustable flow control can include a variable flow rate water valve or a plurality of water valves that can have different flow rates and can be operated separately or in combination to provide different flow rates. The user adjustable flow control can alternately include a variable flow pump for controlling flow of water to the nozzle at a user selected flow rate. The refrigerator can include a reservoir inside or outside the refrigerator. The reservoir can be connected to a source of water and automatically filled or can be manually filled. The nozzle can include a flow straightener or aerator to minimize splashing.

Abstract: A water dispenser for a refrigerator freezer having a water dispensing control including a measured fill mode of operation in which the water dispenser dispenses a predetermined amount of water and a manual fill mode of operation. The water dispensing control allows user selection of the units of measure, the type of container being filled and selection of the amount to be dispensed. A user display can display the selections and can display the amount dispensed in real time.

Abstract: A refrigerator/freezer with an ice maker having an ice cube tray in which are formed multiple ice cube recesses. The ice cube tray is movable between a fill position and a harvest position. The ice cube tray has a composite construction comprising a base layer and a top layer, with the base layer being made of a flexible material and the top layer being made of a low friction material. The ice cubes are harvested by deflecting or deforming the ice cube recesses to expel the ice cube therefrom when the tray is moved into the harvest position.

Abstract: An ice making and dispensing system suitable for making and dispensing ice through the refrigerator compartment door of a bottom freezer refrigerator. The ice maker and ice cube storage bin are located in an insulated sub-compartment in the refrigerator compartment. The insulated sub-compartment is maintained below 0° C. for forming and storing ice cubes. The insulated sub-compartment can be positioned adjacent the freezer compartment and can be cooled by below 0° C. air from the freezer compartment or from an auxiliary evaporator.

Abstract: A method of making ice cubes in a compact ice maker by setting a freeze time based on the determined volume of a mold for the ice maker.

Abstract: An illuminating device for an appliance is provided. The illuminating device is in communication with a sensor that measures an environmental condition. During operation of the appliance, the illuminating device is continually operated at a light level greater than or equal to a minimum light level. Preferably, the light level of the illuminating device is adjusted based upon measuring or detecting an environmental condition.