Abstract: A valve assembly for a medical device including a container including a first region and a second region, a first fluid inlet fluidly coupled to the first region, a second fluid inlet fluidly coupled to the second region, and a piston assembly disposed within the container. The container is configured to house an agent within the second region, the first fluid inlet is configured to deliver a first portion of pressurized fluid to the first region at a first pressure level, and the second fluid inlet is configured to deliver a second portion of pressurized fluid to the second region at a second pressure level that is less than the first pressure level. The piston assembly includes a valve configured to move from a first position to a second position in response to the piston assembly moving relative to the container.

Abstract: A salad dressing product in an easy to use spray bottle based on a non-aerosol mechanical pump is described. The spray bottle delivers a consistent amount of product in every spray, preferably amounting to an easily measurable about one Calorie per spray. Advantageously, less product may be applied to deliver the same organoleptic experience, and preferably, about one-quarter to about one-half the amount of conventional product is applied to the salad.

Abstract: A food product including a liquid edible vegetable oil containing composition and dispensing article is provided. The article includes a reservoir for receiving a liquid composition and an operating unit for dispensing the vegetable oil containing composition as a spray. The operating unit is in fluid communication with and positioned above the reservoir fitting by way of a suitable seal over an open end of the reservoir. The unit includes a button positioned concentrically above a shroud, and a mechanical liquid pump mechanism. The pump includes a body having an upper end and a lower end, having inner walls. The upper end is surrounded by a collar. A piston, movable within the body, is seated within collar and is movable therein. The piston is provided at its bottom end with a piston base and a gasket positioned between them. The piston base is positioned at its lower end adjacent a spring system. The spring system functions to return the piston of the liquid pump to an un-activated position.

Abstract: High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.

Abstract: Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92.degree. F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.