Patents by Inventor Sandra Ann Trop

Sandra Ann Trop has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of manufacture of cream cheese products
    Patent number: 6096352
    Abstract: The present invention is directed to methods for utilizing, frozen concentrated milkfat to manufacture cream cheese. Generally in accordance with the method, frozen concentrated milkfat which has been stored in a solid state is comminuted and mixed with a dairy fluid prior to melting of the milkfat, and the frozen concentrated milkfat is melted while in contact with the dairy fluid to provide a cream cheese mix, which is subsequently fermented, separated from whey and packaged to provide a cream cheese product with excellent keeping quality without oxidized off flavors.
    Type: Grant
    Filed: July 27, 1998
    Date of Patent: August 1, 2000
    Assignee: Kraft Foods, Inc.
    Inventors: Mark Kijowski, Mohamed Saad Kettani, Sandra Ann Trop