Patents by Inventor Shohei Kishishita

Shohei Kishishita has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9714410
    Abstract: It is an object of the present invention to allow a cell to produce a protein at a high level using a medium containing an enzymatic degradation product of fish meat or a fish meat extract. A method of culturing a cell comprising starting culturing in an initial medium and feeding at least once a feed medium to the initial medium during culturing, wherein at least one of the initial medium or the feed medium contains an enzymatic degradation product of fish meat or a fish meat extract added thereto. A method of producing a protein of interest using the above culture method.
    Type: Grant
    Filed: December 26, 2005
    Date of Patent: July 25, 2017
    Assignee: Chugai Seiyaku Kabushiki Kaisha
    Inventors: Susumu Goto, Shohei Kishishita, Shinya Takuma, Chikashi Hirashima
  • Publication number: 20130295613
    Abstract: While a desired protein is prepared by culturing an animal cell that produces the protein to cause the protein to be produced, level of heterogeneity components of the protein is modulated by performing the culture at a normal culture temperature for a certain period and then continuing the culture at a culture temperature lowered to 25-35° C.
    Type: Application
    Filed: December 28, 2011
    Publication date: November 7, 2013
    Inventors: Shohei Kishishita, Tomoko Okui, Yasuharu Shinoda, Shinya Takuma
  • Publication number: 20080124761
    Abstract: It is an object of the present invention to allow a cell to produce a protein at a high level using a medium containing an enzymatic degradation product of fish meat or a fish meat extract. A method of culturing a cell comprising starting culturing in an initial medium and feeding at least once a feed medium to the initial medium during culturing, wherein at least one of the initial medium or the feed medium contains an enzymatic degradation product of fish meat or a fish meat extract added thereto. A method of producing a protein of interest using the above culture method.
    Type: Application
    Filed: December 26, 2005
    Publication date: May 29, 2008
    Inventors: Susumu Goto, Shohei Kishishita, Shinya Takuma, Chikashi Hirashima