Patents by Inventor Shruti Hiten Patel

Shruti Hiten Patel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DRY PSYLLIUM HUSK INCORPORATED DOUGH PRODUCTS AND METHOD OF PREPARATION THEREOF
    Publication number: 20120052157
    Abstract: The present invention discloses dry psyllium husk incorporated dough products and method of preparation thereof. Up to 14% unpowdered psyllium husk-300 mesh sized psyllium husk powder (having 95% to 99.99% purity) of total amount flour is used for the preparation of dough products. Also 4.5 gm±20% water per 1 gm of psyllium is the right quantity of additional water to bind the dough having psyllium. The psyllium husk can be either whole, fragmented, slitted, normal, bleached, snow white or processed source of psyllium husk powder.
    Type: Application
    Filed: November 4, 2011
    Publication date: March 1, 2012
    Inventors: Shruti Hiten PATEL, Hiten Ishwarbhai PATEL, Kaushik Keshavlal PATEL
  • Dry psyllium husk incorporated dough products and method of preparation thereof
    Patent number: 8075938
    Abstract: The present invention discloses dry psyllium husk incorporated dough products and method of preparation thereof. Up to 14% unpowdered psyllium husk-300 mesh sized psyllium husk powder (having 95% to 99.99% purity) of total amount flour is used for the preparation of dough products. Also 4.5 gm±20% water per 1 gm of psyllium is the right quantity of additional water to bind the dough having psyllium. The psyllium husk can be either whole, fragmented, slitted, normal, bleached, snow white or processed source of psyllium husk powder.
    Type: Grant
    Filed: October 20, 2006
    Date of Patent: December 13, 2011
    Inventors: Shruti Hiten Patel, Hiten Ishwarbhai Patel, Kaushik Keshavlal Patel
  • DRY PSYLLIUM HUSK INCORPORATED DOUGH PRODUCTS AND METHOD OF PREPARATION THEREOF
    Publication number: 20070264405
    Abstract: The present invention discloses dry psyllium husk incorporated dough products and method of preparation thereof. Upto 14% unpowdered psyllium husk-300 mesh sized psyllium husk powder (having 95% to 99.99% purity) of total amount flour is used for the preparation of dough products. Also 4.5 gm+20% water per 1 gm of psyllium is the right quantity of additional water to bind the dough having psyllium. The psyllium husk can be either whole, fragmented, slitted, normal, bleached, snow white or processed source of psyllium husk powder.
    Type: Application
    Filed: October 20, 2006
    Publication date: November 15, 2007
    Inventors: Shruti Hiten PATEL, Hiten Ishwarbhai PATEL, Kaushik Keshavlal PATEL