Patents by Inventor Su Youn LIM

Su Youn LIM has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-caloric beverage
    Patent number: 11779035
    Abstract: The present invention relates to a low-calorie beverage having excellent sensory properties and sweetness, and more particularly, to a beverage containing allulose as a sweetener.
    Type: Grant
    Filed: November 27, 2018
    Date of Patent: October 10, 2023
    Assignee: SAMYANG CORPORATION
    Inventors: Tae-Chul Han, Bong Chan Kim, Yong-In Kim, Il Seo, Seung Mi Lee, Su Youn Lim, Hye Jin Lim
  • Chocolate composition having improved processability, and preparation method therefor
    Patent number: 11653667
    Abstract: The present invention relates to chocolate containing allulose and a method of preparing thereof, and more specifically, provides a chocolate composition having reduction of saccharides added to chocolate, masking of bitter taste of chocolate and excellent emulsion stability, and a method of preparing thereof.
    Type: Grant
    Filed: October 31, 2017
    Date of Patent: May 23, 2023
    Assignee: SAMYANG CORPORATION
    Inventors: Il Seo, Bong Chan Kim, Yong-In Kim, Seung Mi Lee, Su Youn Lim, Hye Jin Lim, Tae-Chul Han, Jung Sook Han
  • Low-calorie hot sauce
    Patent number: 11399557
    Abstract: The present invention relates to low-calorie hot sauces, and more particularly, to hot sauces containing hot spices, acid-resistant thickeners and low-calorie or calorie-free saccharides.
    Type: Grant
    Filed: October 29, 2018
    Date of Patent: August 2, 2022
    Assignee: SAMYANG CORPORATION
    Inventors: A-ra Jo, Bong Chan Kim, Si Young Kim, Kyung Soon Park, Su Youn Lim, Se Ra Hong
  • CHEWING GUM COMPRISING FUNCTIONAL SWEETENER
    Publication number: 20210298322
    Abstract: The present invention provides a chewing gum composition comprising a functional sweetener, which has high sweetness sustainability, excellent refreshing feeling, excellent organoleptic properties, low hygroscopicity, and excellent storage stability.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 30, 2021
    Inventors: Il SEO, Bong Chan KIM, Yong-In KIM, Seung Mi LEE, Su Youn LIM, Hye Jin LIM, Tae-Chul HAN
  • COFFEE MILK DRINK COMPOSITION
    Publication number: 20210289809
    Abstract: The present invention relates to a coffee milk beverage composition containing allulose, and has excellent sensory properties by using allulose.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 23, 2021
    Inventors: Hye Jin LIM, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Tae-Chul HAN, Su Youn LIM
  • GEL-TYPE FOOD COMPOSITION AND MANUFACTURING METHOD THEREFOR
    Publication number: 20210259292
    Abstract: The present invention relates to a gel type food composition with excellent storage stability and a method for preparing thereof, and more specifically, relates to a gel type food composition having excellent physical properties by reducing changes of physical properties, contamination and syneresis during storage or distribution.
    Type: Application
    Filed: June 28, 2019
    Publication date: August 26, 2021
    Inventors: Bo Ram CHO, Jin Soo NOH, Kwang Soo KIM, Su Youn LIM
  • LOW-CALORIC BEVERAGE
    Publication number: 20210161178
    Abstract: The present invention relates to a low-calorie beverage having excellent sensory properties and sweetness, and more particularly, to a beverage containing allulose as a sweetener.
    Type: Application
    Filed: November 27, 2018
    Publication date: June 3, 2021
    Inventors: Tae-Chul HAN, Bong Chan KIM, Yong-ln KIM, II SEO, Seung Mi LEE, Su Youn LIM, Hye Jin LIM
  • LOW-CALORIE SOYMILK WITH REDUCED SOYBEAN ODOR
    Publication number: 20210127722
    Abstract: The present disclosure relates to a low-calorie, sugar-reduced soymilk comprising soybean extract solution, allulose, and soybean oil. The soymilk of the present disclosure includes allulose, and thus the soymilk has superior emulsion stability in spite of the addition of a small amount of an emulsifier and has excellent mouthfeel and taste, while having low calories than an existing product using sugar.
    Type: Application
    Filed: March 11, 2019
    Publication date: May 6, 2021
    Inventors: Hye Jin LIM, Bong Chan KIM, Yong-ln KIM, ll SEO, Seung MI LEE, Su Youn LIM, Tae-Chul HAN
  • Mixed sugar granular powder and method for preparing same
    Patent number: 10851429
    Abstract: The present invention relates to a granular form of mixed saccharide composition comprising a mixed saccharide containing psicose as a main ingredient and a method for preparing the same, and more particularly to a granule of a mixed saccharide containing psicose with improved sweetness quality and physical properties and a method for preparing the same.
    Type: Grant
    Filed: April 28, 2016
    Date of Patent: December 1, 2020
    Assignee: SAMYANG CORPORATION
    Inventors: Go-Eun Kim, Sung Won Park, Su Youn Lim, Hye Jung Kim, Chong Jin Park, Kang Pyo Lee
  • LOW-CALORIE HOT SAUCE
    Publication number: 20200367541
    Abstract: The present invention relates to low-calorie hot sauces, and more particularly, to hot sauces containing hot spices, acid-resistant thickeners and low-calorie or calorie-free saccharides.
    Type: Application
    Filed: October 29, 2018
    Publication date: November 26, 2020
    Inventors: A-ra JO, Bong Chan KIM, Si Young KIM, Kyung Soon PARK, Su Youn LIM, Se Ra HONG
  • CHOCOLATE COMPOSITION HAVING IMPROVED PROCESSABILITY, AND PREPARATION METHOD THEREFOR
    Publication number: 20190269140
    Abstract: The present invention relates to chocolate containing allulose and a method of preparing thereof, and more specifically, provides a chocolate composition having reduction of saccharides added to chocolate, masking of bitter taste of chocolate and excellent emulsion stability, and a method of preparing thereof.
    Type: Application
    Filed: October 31, 2017
    Publication date: September 5, 2019
    Applicant: SAMYANG CORPORATION
    Inventors: Il SEO, Bong Chan KIM, Yong-In KIM, Seung Mi LEE, Su Youn LIM, Hye Jin LIM, Tae-Chul HAN, Jung Sook HAN
  • MIXED SUGAR GRANULAR POWDER AND METHOD FOR PREPARING SAME
    Publication number: 20180179604
    Abstract: The present invention relates to a granular form of mixed saccharide composition comprising a mixed saccharide containing psicose as a main ingredient and a method for preparing the same, and more particularly to a granule of a mixed saccharide containing psicose with improved sweetness quality and physical properties and a method for preparing the same.
    Type: Application
    Filed: April 28, 2016
    Publication date: June 28, 2018
    Applicant: SAMYANG CORPORATION
    Inventors: Go-Eun KIM, Sung Won PARK, Su Youn LIM, Hye Jung KIM, Chong Jin PARK, Kang Pyo LEE