Abstract: The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.

Abstract: The foam of colorant-containing, beer-taste beverages is whitened, specifically by incorporating saponins in the beverages.

Abstract: The present invention provides a beer-taste beverage with a low total amount of an extract component(s), that is provided with the robust feel. Specifically, the present invention provides a beer-taste beverage with a low total amount of an extract component(s), having a pH adjusted to a specific range to provide the robust feel to the beverage.

Abstract: The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.

Abstract: The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.

Abstract: The present invention provides a beer-taste beverage with a low total amount of an extract component(s), that is provided with the robust feel. Specifically, the present invention provides a beer-taste beverage with a low total amount of an extract component(s), having a pH adjusted to a specific range to provide the robust feel to the beverage.

Abstract: The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has a snappiness. The present invention provides a non-alcohol beer-taste beverage having a total amount of an extract component(s) in a specific range, and comprising a monosaccharide(s), a disaccharide(s), and a trisaccharide(s) at a specific saccharide composition.

Abstract: The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has an improved finish. The present invention provides a non-alcohol beer-taste beverage having an ? acid content in a specific range and a total amount of an extract component(s) in a specific range.

Abstract: The foam of colorant-containing, beer-taste beverages is whitened, specifically by incorporating saponins in the beverages.

Abstract: A stencil printing ink is described, comprising 0.5 to 20% by weight pigment, 5 to 30% by weight extender pigment, 0.5 to 5% by weight water-soluble polymer (the viscosity of its 10% aqueous solution is at least 40 cps), 3 to 15% by weight (calculated as solids) o/w type resin emulsion, 5 to 20% by weight polyhydric alcohol and water. This ink can produce printed images without being affected by printing conditions such as temperature and application pressure. Thus, it is suitably used in stencil printing for non-professional or unskilled people.

Abstract: An aqueous ink composition, suitable for use in writing instruments including an ink passage made of a plastic material, consisting essentially of water, a water-soluble dye and a naphthalene derivative as essential ingredients and a glycol or a polyglycol as a moisture-retaining agent, a very small amount of a surface active agent as a penetrant, an anti-mold agent and other additives as optional ingredients. The naphthalene derivative imparts affinity for the plastic material.

Abstract: A writing material in solid form containing a solid vehicle in which is dispersed a non-volatile oily solvent containing electron a substantially colorless donative chromogenic compound which develops color upon contact with an electron accepting substance, more than 50 % by weight of the solid vehicle being an ester of a higher (hydroxy) fatty acid or a mixture comprising an ester of a higher (hydroxy) fatty acid and a microcrystalline wax, and the non-volatile oily solvent being contained in the writing material in a range of from 10 to 50 % by weight of the entire writing material.